Food and Fermentation Industries >

2024 , Vol. 50 >Issue 24: 254 - 260

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.038574

Inhibitory effect of arabinogalactan treatment on postharvest brown rot of Qingcui plum and its mechanism of inducing disease resistance

  • YUAN Tian ,
  • LIU Ying ,
  • LIU Ling ,
  • HAN Saiying ,
  • ZHANG Tingting ,
  • ZHENG Anqi ,
  • MING Jian ,
  • DENG Lili
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China)
    2(National Demonstration Center for Experimental Food Science and Technology Education (Southwest University), Chongqing 400715, China)

Received date: 2024-01-12

  Revised date: 2024-02-20

  Online published: 2024-12-30

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Abstract

Controlling postharvest fruit diseases by inducing fruit disease resistance is an important means to reduce postharvest fruit losses.To investigate the inhibitory effect of arabinogalactan (AG) treatment on postharvest brown rot of Qingcui plum and its relationship with fruit disease resistance, the direct inhibitory effect of AG on Monilinia fructicola, the control effect of wound inoculation and AG soaking treatment on brown rot of plum fruits, the contents of phenolic acid, activities of enzymes, and expression level of genes related to disease resistance were determined after AG treatment.Results showed that AG did not inhibit the growth of M.fructicola, and the incidence, spot diameter, and natural incidence of M.fructicola were significantly lower than those of the control (P＜0.05).In addition, AG treatment significantly increased the content of phenolic acid and the activity of peroxidase, polyphenol oxidase, β-1,3-glucanase, and chitinase, and the expression levels of genes related to peroxidase, chitinase, and disease-related proteins in plum fruit.In conclusion, AG treatment regulates the activity of disease-related enzymes and the accumulation of phenolic acids by increasing the expression level of disease-related genes, thereby improving the disease resistance of Qingcui plum and inhibiting the occurrence of postharvest diseases.

Key words： Prunus salicina Lindell cv.‘Qingcui’; arabinogalactan; brown rot; induce disease resistance; postharvest disease

Cite this article

YUAN Tian , LIU Ying , LIU Ling , HAN Saiying , ZHANG Tingting , ZHENG Anqi , MING Jian , DENG Lili . Inhibitory effect of arabinogalactan treatment on postharvest brown rot of Qingcui plum and its mechanism of inducing disease resistance[J]. Food and Fermentation Industries, 2024 , 50(24) : 254 -260 . DOI: 10.13995/j.cnki.11-1802/ts.038574

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