Food and Fermentation Industries >

2025 , Vol. 51 >Issue 2: 118 - 125

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.038583

Application research of sulfur dioxide differential pressure fumigation model based on computational fluid dynamics in table grape preservation

  • WANG Chengwei ,
  • YUAN Yuyao ,
  • ZHANG Zheng ,
  • ZHANG Hao ,
  • ZHAO Zhenyu ,
  • WEI Jia ,
  • WU Bin
Expand
  • 1(College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China)
    2(Xinjiang Key Laboratory of Agricultural Products Processing and Preservation, Institute of Agro-Products Storage and Processing, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China)

Received date: 2024-01-14

  Revised date: 2024-04-07

  Online published: 2025-02-14

Fold

Abstract

This study aims to enhance the fumigation efficiency of SO2 for table grape preservation by comparing differential and atmospheric pressure fumigation.A computational fluid dynamics (CFD) model using FLUENT software was developed to simulate SO2 differential pressure fumigation.The simulation results indicated that differential pressure fumigation, driven by pressure differences, exhibited greater vertical flow rates.Therefore, SO2 gas passed through the packaging box faster and distributed more smoothly within the box than atmospheric pressure fumigation.Through comparing the wind speed and SO2 gas distribution, the simulation and experimental results displayed a high degree of agreement.SO2 differential pressure fumigation kept the firmness and suppressed stem browning index, decay rate as well as shattering rate increase.Differential pressure enhanced fumigant utilization efficiency and maintained postharvest quality of table grape.This research offers theoretical support for implementing differential pressure fumigation technology in grape postharvest industry.

Key words： differential pressure fumigation; grape; numerical simulation; preservation; computational fluid dynamics

Cite this article

WANG Chengwei , YUAN Yuyao , ZHANG Zheng , ZHANG Hao , ZHAO Zhenyu , WEI Jia , WU Bin . Application research of sulfur dioxide differential pressure fumigation model based on computational fluid dynamics in table grape preservation[J]. Food and Fermentation Industries, 2025 , 51(2) : 118 -125 . DOI: 10.13995/j.cnki.11-1802/ts.038583

References

[1] 吴斌, 闫师杰, 王文生, 等.新疆葡萄贮运保鲜现状与产业技术提升途径[J].保鲜与加工, 2016, 16(4):1-5.
WU B, YAN S W, WANG W S, et al.Situation of storage and transport and industry promoting ways of table grape in Xinjiang[J].Storage and Process, 2016, 16(4):1-5.
[2] ZHANG Z, WU Z H, YUAN Y Y, et al.Sulfur dioxide mitigates oxidative damage by modulating hydrogen peroxide homeostasis in postharvest table grapes[J].Postharvest Biology and Technology, 2022, 188:111877.
[3] ROBERTO S, JUNIOR O, MUHLBEIER D, et al.Post-harvest conservation of “Benitaka” table grapes with different SO2generating pads and plastic liners under cold storage[J].BIO Web of Conferences, 2019, 15:01003.
[4] MIRDEHGHAN S H, RAHIMI S.Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest period[J].Food Chemistry, 2016, 196:1040-1047.
[5] 武建明, 钟梅, 吴斌, 等.新疆鲜食葡萄保鲜过程中SO2残留行为的研究[J].食品科学, 2008, 29(3):486-489.
WU J M, ZHONG M, WU B, et al.Study on SO2 accumulation on table grapes in storage[J].Food Science, 2008, 29(3):486-489.
[6] 梁佳睿, 魏佳, 殷贝贝, 等.商标保鲜卡的制备及在克瑞森葡萄采后保鲜中的应用[J].现代食品科技, 2022, 38(12):230-238.
LIANG J R, WEI J, YIN B B, et al.Preparation of table grape preservation pad and its application in the postharvest of cressen grapes[J].Modern Food Science and Technology, 2022, 38(12):230-238.
[7] ZHANG Z, WEI J, WANG M, et al.Induced sulfur metabolism by sulfur dioxide maintains postharvest quality of Thompson Seedless grape through increasing sulfite content[J].Journal of the Science of Food and Agriculture, 2022, 102(3):1174-1184.
[8] 梁永生, 覃章贵, 严晓平, 等.高大平房仓PH3熏蒸方法的实仓研究[J].粮食储藏, 2001, 30(3):26-32.
LIANG Y S, QIN Z G, YAN X P, et al.Field research of PH3 fumigation in large warehouse[J].Grain Storage, 2001, 30(3):26-32.
[9] 苏维, 苏禹, 贺刚.基于组态王的H2S浓度监测系统的研究与实现[J].工业仪表与自动化装置, 2011(2):79-82.
SU W, SU Y, HE G.Application and study of H2S concentration monitoring system based on Kingview[J].Industrial Instrumentation & Automation, 2011(2):79-82.
[10] 张娜, 李昆仑, 王文生, 等.应用臭氧浓度精准控制熏蒸装置提高树莓贮藏品质[J].农业工程学报, 2017, 33(10):295-301.
ZHANG N, LI K L, WANG W S, et al.Application of ozone concentration precise control fumigation device improving quality of raspberries during cold storage[J].Transactions of the Chinese Society of Agricultural Engineering, 2017, 33(10):295-301.
[11] 张忠星, 张云鹏, 王旭荣, 等.送风速度对结球生菜压差预冷性能的影响[J].中国果菜, 2023, 43(7):5-10.
ZHANG Z X, ZHANG Y P, WANG X R, et al.Effect of air supply speed on the forced air cooling performance of lettuce[J].China Fruit & Vegetable, 2023, 43(7):5-10.
[12] KUMAR A, KUMAR R, SUBUDHI S.Experimental investigations of periodic airflow reversal during forced-air cooling of apples:Impacts on cooling rate and uniformity[J].Journal of Food Engineering, 2023, 359:111684.
[13] 郑锐, 包建强.保鲜剂对压差预冷芦笋保鲜效果影响的研究[C].2009年上海市制冷学会学术年会论文集.上海:上海市制冷学会, 2009:120-124.
ZHENG R, BAO J Q.Study on the effect of preservatives on the preservation of asparagus by differential pressure precooling[C].Proceedings of the Shanghai Refrigeration Society Academic Annual Conference in 2009.Shanghai:Shanghai Institute of Refrigeration, 2009:120-124.
[14] HUSSAIN T, KAMAL M A, HAFIZ A.Comparative analysis of apple and orange during forced convection cooling:Experimental and numerical investigation[J].AIMS Energy, 2021, 9(2):193-212.
[15] 高雄发, 郜聪, 张德胜, 等.基于CFD-DEM的旋流泵混合颗粒固液两相流研究[J].农业机械学报, 2023, 54(8):163-170;248.
GAO X F, GAO C, ZHANG D S, et al.Solid-liquid two-phase flow of mixed particles in vortex pump based on CFD-DEM[J].Transactions of the Chinese Society for Agricultural Machinery, 2023, 54(8):163-170;248.
[16] KUMAR A, KUMAR R, SUBUDHI S.Numerical modeling of forced-air pre-cooling of fruits and vegetables:A review[J].International Journal of Refrigeration, 2023, 145:217-232.
[17] HAN J W, ZHAO C J, QIAN J P, et al.Numerical modeling of forced-air cooling of palletized apple:Integral evaluation of cooling efficiency[J].International Journal of Refrigeration, 2018, 89:131-141.
[18] WANG X F, FAN Z Y, LI B G, et al.Variable air supply velocity of forced-air precooling of iceberg lettuces:Optimal cooling strategies[J].Applied Thermal Engineering, 2021, 187:116484.
[19] KURTULUS B.High resolution numerical simulation of sulphur-dioxide emission from a power plant building[J].Building Simulation, 2012, 5(2):135-146.
[20] 韩佳伟, 赵春江, 杨信廷, 等.送风风速对苹果差压预冷性能的影响[J].农业机械学报, 2015, 46(11):280-289.
HAN J W, ZHAO C J, YANG X T, et al.Effect of air-inflow velocity on cooling efficiency during forced-air precooling of apples[J].Transactions of the Chinese Society for Agricultural Machinery, 2015, 46(11):280-289.
[21] TANG Z H, DONG H R, ZHANG C, et al.Deep learning models for SO2 distribution in a 30 MW boiler via computational fluid dynamics simulation data[J].ACS Omega, 2022, 7(46):41943-41955.
[22] 魏佳, 张政, 赵芳芳, 等.鲜食葡萄SO2气体精准熏蒸保鲜控制系统设计[J].农业工程学报, 2019, 35(1):260-268.
WEI J, ZHANG Z, ZHAO F F, et al.Design of sulfur dioxide automatic control fumigationsystem for table grape preservation[J].Transactions of the Chinese Society of Agricultural Engineering, 2019, 35(1):260-268.
[23] 李杰, 魏佳, 张政, 等.二氧化硫(SO2)熏蒸改善木纳格葡萄的采后品质[J].现代食品科技, 2020, 36(2):114-121;151.
LI J, WEI J, ZHANG Z, et al.Improving on postharvest quality of munag grape berries fumigated by sulfur dioxide(SO2)[J].Modern Food Science and Technology, 2020, 36(2):114-121;151.
[24] DEFRAEYE T, VERBOVEN P, NICOLAI B.CFD modelling of flow and scalar exchange of spherical food products:Turbulence and boundary-layer modelling[J].Journal of Food Engineering, 2013, 114(4):495-504.
[25] 贾连文, 贾斌广, 王达, 等.不同送风方式下樱桃压差预冷的数值模拟[J].保鲜与加工, 2019, 19(5):1-6.
JIA L W, JIA B G, WANG D, et al.Numerical simulation of pressure difference pre-cooling of cherry in different air supply modes[J].Storage and Process, 2019, 19(5):1-6.
[26] 王曼, 魏佳, 伊丽达娜·迪力夏提, 等.二氧化硫调控亚硫酸盐代谢对葡萄采后灰霉病的抑制作用[J].中国食品学报, 2022, 22(11):299-308.
WANG M, WEI J, YILIDANA D, et al.Inhibitory effect of sulfur dioxide on gray mold disease of postharvest grape by regulating the sulfite metabolism pathway[J].Journal of Chinese Institute of Food Science and Technology, 2022, 22(11):299-308.
[27] ZHANG Z, XU J, CHEN Y, et al.Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage[J].Postharvest Biology and Technology, 2019, 152:9-18.
[28] 周江, 魏佳, 张辉, 等.二氧化硫(SO2)间歇熏蒸对红地球葡萄贮藏品质的影响[J].食品科技, 2015, 40(12):295-299.
ZHOU J, WEI J, ZHANG H, et al.Effects of sulfur dioxide intermittent fumigation on postharvest quality of red globe grapes during storage[J].Food Science and Technology, 2015, 40(12):295-299.
Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.