[1] 吕素玲, 何源, 周莹冰, 等.食源性单增李斯特菌感染的检测与防控专家共识[J].中国卫生工程学, 2023, 22(3):430-432.
LYU S L, HE Y, ZHOU Y B, et al.Expert consensus on the detection and prevention of food-borne Listeria monocytogenes infection[J].Chinese Journal of Public Health Engineering, 2023, 22(3):430-432.
[2] FERRI G, LAUTERI C, FESTINO A R, et al.ARGs detection in Listeria monocytogenes strains isolated from the Atlantic salmon (Salmo salar) food industry:A retrospective study[J].Microorganisms, 2023, 11(6):1509.
[3] MANVILLE E, KAYA E C, YUCEL U, et al.Evaluation of Listeria monocytogenes biofilms attachment and formation on different surfaces using a CDC biofilm reactor[J].International Journal of Food Microbiology, 2023, 399:110251.
[4] PANEBIANCO F, RUBIOLA S, CHIESA F, et al.Effect of gaseous ozone on Listeria monocytogenes planktonic cells and biofilm:An in vitro study[J].Foods, 2021, 10(7):1484.
[5] 李红欢, 陈朔, 康立超, 等.食源性单增李斯特菌毒力岛基因检测与致病性[J].江苏农业科学, 2019, 47(14):193-196.
LI H H, CHEN S, KANG L C, et al.Pathogenicity island gene detection and pathogenicity of food-borne Listeria monocytogenes[J].Jiangsu Agricultural Sciences, 2019, 47(14):193-196.
[6] 郝歌, 钱映, 李蓉, 等.单核细胞增生李斯特菌毒力基因及其致病机制的研究进展[J].中国食品卫生杂志, 2023, 35(3):481-486.
HAO G, QIAN Y, LI R, et al.Research progress on virulence genes and pathogenesis of Listeria monocytogenes[J].Chinese Journal of Food Hygiene, 2023, 35(3):481-486.
[7] ZENG X Y, ZOU Y M, ZHENG J, et al.Quorum sensing-mediated microbial interactions:Mechanisms, applications, challenges and perspectives[J].Microbiological Research, 2023, 273:127414.
[8] 胡丽丽, 董庆利, 夏阳, 等.单增李斯特菌生物膜形成及其调控机制研究进展[J].食品与发酵工业, 2021, 47(8):276-282.
HU L L, DONG Q L, XIA Y, et al.Advances on the formation and regulation mechanism of Listeria monocytogenes biofilm[J].Food and Fermentation Industries, 2021, 47(8):276-282.
[9] BANERJI R, KARKEE A, KANOJIYA P, et al.Bacterial communication in the regulation of stress response in Listeria monocytogenes[J].LWT, 2022, 154:112703.
[10] OLOKETUYI S F, KHAN F.Inhibition strategies of Listeria monocytogenes biofilms—Current knowledge and future outlooks[J].Journal of Basic Microbiology, 2017, 57(9):728-743.
[11] ZAPAŚNIK A, SOKOŁOWSKA B, BRYŁA M.Role of lactic acid bacteria in food preservation and safety[J].Foods, 2022, 11(9):1283.
[12] 蒋大成, 郝沛研, 程文, 等.发酵食品中乳酸菌的作用探讨[J].食品安全导刊, 2023(7):99-101.
JIANG D C, HAO P Y, CHENG W, et al.Discussion on the function of lactic acid bacteria in fermented food[J].China Food Safety Magazine, 2023(7):99-101
[13] GÖKSEL Ş, AKÇELIK N, ÖZDEMIR C, et al.The effects of lactic acid bacteria on Salmonella biofilms[J].Microbiology, 2022, 91(3):278-285.
[14] KIYMACI M E, ALTANLAR N, GUMUSTAS M, et al.Quorum sensing signals and related virulence inhibition of Pseudomonas aeruginosa by a potential probiotic strain's organic acid[J].Microbial Pathogenesis, 2018, 121:190-197.
[15] MOMO C H K, MBOUSSAAH A D K, FRANÇOIS ZAMBOU N, et al.New pyran derivative with antioxidant and anticancer properties isolated from the probiotic Lactobacillus plantarum H24 strain[J].Natural Product Research, 2022, 36(4):909-917.
[16] 吴雅茜. 单增李斯特菌群体感应抑制剂的筛选及控制效应研究[D].湛江:广东海洋大学, 2019.
WU Y Q.Screening and control effects of quorum sensing inhibitors of Listeria monocytogenes[D].Zhanjiang:Guangdong Ocean University, 2019.
[17] NGUYEN TRANG P, THI ANH NGOC T, MASUDA Y, et al.Biofilm formation from Listeria monocytogenes isolated from Pangasius fish-processing plants[J].Journal of Food Protection, 2023, 86(3):100044.
[18] WANG J B, YU L Y, ZENG X, et al.Screening of probiotics with efficient α-glucosidase inhibitory ability and study on the structure and function of its extracellular polysaccharide[J].Food Bioscience, 2022, 45:101452.
[19] 韩翔鹏, 陈清莹, 张杏果, 等.粪肠球菌Z096对副溶血弧菌生物被膜及群体感应的抑制作用[J].食品工业科技, 2022, 43(19):167-176.
HAN X P, CHEN Q Y, ZHANG X G, et al.Inhibitory effects of Enterococcus faecalis Z096 on biofilm and quorum sensing of Vibrio parahaemolyticus[J].Science and Technology of Food Industry, 2022, 43(19):167-176.
[20] 范祥昊, 李金兰, 房帅虎, 等.乳酸链球菌素对单增李斯特菌生物膜的杀灭效果研究[J].中国消毒学杂志, 2023, 40(10):725-727;732.
FAN X H, LI J L, FANG S H, et al.Study on the killing effect of nisin on Listeria monocytogenes biofilm[J].Chinese Journal of Disinfection, 2023, 40(10):725-727;732.
[21] HOSSAIN M I, MIZAN M F R, ROY P K, et al.Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2[J].Food Research International, 2021, 148:110595.
[22] TRUNK T, KHALIL H S, LEO J C.Bacterial autoaggregation[J].AIMS Microbiology, 2018, 4(1):140-164.
[23] KIM B R, BAE Y M, HWANG J H, et al.Biofilm formation and cell surface properties of Staphylococcus aureus isolates from various sources[J].Food Science and Biotechnology, 2016, 25(2):643-648.
[24] MAO Y N, WANG Y X, LUO X F, et al.Impact of cell-free supernatant of lactic acid bacteria on Staphylococcus aureus biofilm and its metabolites[J].Frontiers in Veterinary Science, 2023, 10:1184989.
[25] 李孟华, 闫帅帅, 李德志, 等.单增李斯特菌生物膜形成调控机制的研究进展[J].生物工程学报, 2021, 37(9):3151-3161.
LI M H, YAN S S, LI D Z, et al.Advances on the mechanisms regulating the formation of the biofilm of Listeria monocytogenes[J].Chinese Journal of Biotechnology, 2021, 37(9):3151-3161.
[26] 黄湘湄, 吴雅茜, 刘颖, 等.海洋源乳酸菌AI-2类群体感应抑制剂对单增李斯特菌抑制效果研究[J].生物技术通报, 2019, 35(4):36-42.
HUANG X M, WU Y Q, LIU Y, et al.Inhibitory effects of AI-2 quorum sensing inhibitors from marine lactic acid bacteria on Listeria monocytogenes[J].Biotechnology Bulletin, 2019, 35(4):36-42.
[27] 孙梦桐, 吕欣然, 林洋, 等.传统腌渍蔬菜中抑制嗜水气单胞菌群体感应及生物膜形成乳酸菌的筛选[J].中国食品学报, 2020, 20(7):172-180.
SUN M T, LYU X R, LIN Y, et al.Screening of lactic acid bacteria inhibiting quorum sensing and biofilm of Aeromonas hydrophila in Chinese traditional pickled vegetables[J].Journal of Chinese Institute of Food Science and Technology, 2020, 20(7):172-180.
[28] ZHANG J C, WU H J, WANG D, et al.Intracellular glycosyl hydrolase PslG shapes bacterial cell fate, signaling, and the biofilm development of Pseudomonas aeruginosa[J].eLife, 2022, 11:e72778.
[29] ADNAN M, SIDDIQUI A J, HAMADOU W S, et al.Functional and structural characterization of Pediococcus pentosaceus-derived biosurfactant and its biomedical potential against bacterial adhesion, quorum sensing, and biofilm formation[J].Antibiotics, 2021, 10(11):1371.
[30] FONG J, YILDIZ F.Biofilm matrix proteins[J].Microbiology Spectrum, 2015, 3(2):10-26.
[31] 张君怡, 王静怡, 郑学琪, 等.AI-2信号分子对单增李斯特菌生物被膜形成过程的影响[J].食品科技, 2021, 46(8):319-324.
ZHANG J Y, WANG J Y, ZHENG X Q, et al.Effects of AI-2 signaling molecules on the formation of Listeria monocytogenes biofilm[J].Food Science and Technology, 2021, 46(8):319-324.
[32] YAN X, GU S S, CUI X Y, et al.Antimicrobial, anti-adhesive and anti-biofilm potential of biosurfactants isolated from Pediococcus acidilactici and Lactobacillus plantarum against Staphylococcus aureus CMCC26003[J].Microbial Pathogenesis, 2019, 127:12-20.
[33] AMAN M, ANEEQHA N, BRISTI K, et al.Lactic acid bacteria inhibits quorum sensing and biofilm formation of Pseudomonas aeruginosa strain JUPG01 isolated from rancid butter[J].Biocatalysis and Agricultural Biotechnology, 2021, 36:102115.
[34] ABDEL-NASSER A, HATHOUT A S, BADR A N, et al.Extraction and characterization of bioactive secondary metabolites from lactic acid bacteria and evaluating their antifungal and antiaflatoxigenic activity[J].Biotechnology Reports, 2023, 38:e00799.
[35] 刘雪晴, 吕欣然, 白凤翎, 等.基于群体感应的弧菌生物膜形成、耐药性及其控制研究进展[J].食品工业科技, 2023, 44(2):445-452.
LIU X Q, LYU X R, BAI F L, et al.Biofilm formation, antimicrobial resistance and control of Vibrio based on quorum sensing:A review[J].Science and Technology of Food Industry, 2023, 44(2):445-452.
[36] VASHISTHA A, SHARMA N, NANAJI Y, et al.Quorum sensing inhibitors as therapeutics:Bacterial biofilm inhibition[J].Bioorganic Chemistry, 2023, 136:106551.
[37] PINTO R M, SOARES F A, REIS S, et al.Innovative strategies toward the disassembly of the EPS matrix in bacterial biofilms[J].Frontiers in Microbiology, 2020, 11:952.
[38] MGOMI F C, YANG Y R, CHENG G, et al.Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms[J].Biofilm, 2023, 5:100118.
[39] KOWSALYA M, VELMURUGAN T, MYTHILI R, et al.Extraction and characterization of exopolysaccharides from Lactiplantibacillus plantarum strain PRK7 and PRK 11, and evaluation of their antioxidant, emulsion, and antibiofilm activities[J].International Journal of Biological Macromolecules, 2023, 242:124842.
[40] NATARAJ B H, RAMESH C, MALLAPPA R H.Characterization of biosurfactants derived from probiotic lactic acid bacteria against methicillin-resistant and sensitive Staphylococcus aureus isolates[J].LWT, 2021, 151:112195.