Impact of Achyranthes bidentata polysaccharide on the gut microbiota of lung cancer patients based on in vitro digestion and fermentation models

  • MA Wen ,
  • SHEN Fanglin ,
  • LIU Chang ,
  • ZHU Hongkang ,
  • WANG Cheng ,
  • SHEN Jian ,
  • ZHAO Yong ,
  • QIAN He
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  • 1(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
    2(School of Environmental Science and Engineering, Wuxi University, Wuxi 214126, China)
    3(Affiliated Hospital of Jiangnan University, Wuxi 214122, China)

Received date: 2024-04-19

  Revised date: 2024-05-23

  Online published: 2025-05-28

Abstract

Achyranthes bidentata polysaccharide (AP) is a functional compound in A. bidentata with diverse pharmacological effects, including antitumor and immunomodulatory properties.However, the impact of AP on the intestinal health of lung cancer patients remains unclear.To investigate the gastrointestinal digestive properties of AP and its influence on the gut microbiota in lung cancer patients by utilizing an in vitro simulation of the gastrointestinal digestive system and the fecal fermentation model tailored to lung cancer patients.These findings showed that the molecular weight of AP remained relatively unchanged following simulated digestion by oral, gastric, and small intestinal fluids in vitro, reflecting it could transit to the colon in a more intact form.After fermented by fecal flora of patients with lung cancer, it regulated the structures and compositions of gut microbiota in the fermentation fluid, promoting the growth of beneficial bacterial genera such as Prevotella, Phascolarctobacterium, Akkermansia, and others while inhibiting the proliferation of Ruminococcus and Sutterella.Meanwhile, AP promoted the production of acetic acid, propionic acid, and butyric acid.In addition, functional predictions indicated that AP improved microbial metabolic function, promoted amino acid biosynthesis, pantothenic acid and coenzyme A metabolism, and had the potential to inhibit the development of lung cancer.In conclusion, the ability of AP to modulate the gut microbiota and promote the production of short-chain fatty acids in lung cancer patients may provide new ideas for the prevention and mitigation of lung cancer.

Cite this article

MA Wen , SHEN Fanglin , LIU Chang , ZHU Hongkang , WANG Cheng , SHEN Jian , ZHAO Yong , QIAN He . Impact of Achyranthes bidentata polysaccharide on the gut microbiota of lung cancer patients based on in vitro digestion and fermentation models[J]. Food and Fermentation Industries, 2025 , 51(9) : 114 -123 . DOI: 10.13995/j.cnki.11-1802/ts.039635

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