Research progress on delivery of food nutrition factors based on oral disintegrating film

  • ZOU Jiali ,
  • YUN Yueying ,
  • GUO Fucheng ,
  • REN Yan ,
  • LI Junfang ,
  • LYU Junli
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  • (School of Life Science & Technology, Inner Mongolia University of Science & Technology, Baotou 014010, China)

Received date: 2024-08-29

  Revised date: 2024-11-08

  Online published: 2025-07-11

Abstract

The oral disintegrating film facilitates direct absorption of active ingredients into the bloodstream via the oral mucosa, thereby circumventing the first-pass effect and enhancing bioavailability.Its portability and independence from water consumption make it particularly advantageous for individuals with swallowing difficulties, vomiting tendencies, and children.This product plays a significant role in advancing public health and nutrition initiatives in China.At present, oral disintegrating films have made significant progress in drug design, but the research of oral disintegrating films on nutrient delivery is still very limited, and work in this area is urgently needed.Therefore, this paper provides a comprehensive overview of the composition of oral disintegrating film, with a focus on its preparation, evaluation, and application in the food industries.Additionally, future development directions are highlighted to offer valuable insights for the advancement and utilization of food nutrient factor delivery systems.

Cite this article

ZOU Jiali , YUN Yueying , GUO Fucheng , REN Yan , LI Junfang , LYU Junli . Research progress on delivery of food nutrition factors based on oral disintegrating film[J]. Food and Fermentation Industries, 2025 , 51(12) : 385 -394 . DOI: 10.13995/j.cnki.11-1802/ts.040882

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