Effect of environmental stress on ability of Lactiplantibacillus paraplantarum L-ZS9 to synthesize exopolysaccharides

  • YUAN Lu ,
  • SONG Yunlong ,
  • LIU Lei ,
  • YANG Yao ,
  • ZHANG Chengyi ,
  • LI Xiaoli ,
  • LONG Haiqi ,
  • RAO Yu
Expand
  • 1(School of Food and Biological Engineering, Xihua University, Chengdu 610039, China)
    2(School of Animal Medicine and Biosafety, Lanzhou University, Lanzhou 730000, China)

Received date: 2024-07-09

  Revised date: 2024-10-30

  Online published: 2025-08-01

Abstract

Lactic acid bacteria exopolysaccharides have numerous probiotic functions, such as regulating intestinal flora, regulating immunity, and alleviating lactose intolerance.However, their production faces various environmental stresses in industrial applications and the human gastrointestinal system, including pH, bile salt, low temperature, etc., resulting in low yield and economic benefits of exopolysaccharides.The purpose of this study was to explore the effects of acid, bile salt, low temperature, and ultra-high pressure stress on the ability of lactic acid bacteria to produce exopolysaccharides.Additionally, this study aimed to improve the production of exopolysaccharides by subjecting lactic acid bacteria to various environmental stresses and expanding their applications.Results showed that under acid stress, Lactiplantibacillus paraplantarum L-ZS9 increased its EPS production capacity with decreasing pH.The strain had the strongest EPS production capacity under pH 3.0 acid stress.The EPS production capacity of L-ZS9 was improved under bile salt stress, and the EPS production ability of a single colony was the strongest when the bile salt concentration was 1 g/L bile salt stress.However, both acid and bile salt could promote EPS production by L-ZS9 within certain limits.They also had detrimental effects when exceeding those limits for instance causing strain death under conditions of pH 2.0 or a bile salt concentration of 5 g/L. Under low-temperature stress, there was no significant improvement in the EPS production capacity of L-ZS9 observed.On the other hand, under ultra-high pressure stress, L-ZS9 demonstrated an increase in its EPS production capacity with increasing pressure, with a single colony showing its strongest EPS production at 300 MPa.In conclusion, environmental stress can be beneficial for improving the ability of L-ZS9 to produce exopolysaccharides.

Cite this article

YUAN Lu , SONG Yunlong , LIU Lei , YANG Yao , ZHANG Chengyi , LI Xiaoli , LONG Haiqi , RAO Yu . Effect of environmental stress on ability of Lactiplantibacillus paraplantarum L-ZS9 to synthesize exopolysaccharides[J]. Food and Fermentation Industries, 2025 , 51(14) : 195 -201 . DOI: 10.13995/j.cnki.11-1802/ts.040442

References

[1] 纪亚楠. 环境胁迫对乳酸菌产生物膜、信号分子AI-2及胞外多糖的影响[D].呼和浩特:内蒙古农业大学, 2020.
JI Y N.The effects of environmental stress on the production of biofilm, signal molecule AI-2 and EPS in lactic acid bacteria[D].Huhehaote:Inner Mongolia Agricultural University, 2020.
[2] 李金泽, 李丘轲, 单安山.乳酸菌胞外多糖生物学功能及其在畜牧生产中的应用前景[J].动物营养学报, 2021, 33(4):1901-1912.
LI J Z, LI Q K, SHAN A S.Biological activities of exopolysaccharides produced by lactic acid bacteria and its application prospect in livestock production[J].Chinese Journal of Animal Nutrition, 2021, 33(4):1901-1912.
[3] 高云云, 李宝坤, 卢士玲, 等.新疆传统乳品中产胞外多糖乳酸菌的筛选及益生特性的研究[J].中国酿造, 2020, 39(5):28-34.
GAO Y Y, LI B K, LU S L, et al.Screening and probiotic characteristics of extracellular polysaccharide-producing lactic acid bacteria from traditional dairy products in Xinjiang[J].China Brewing, 2020, 39(5):28-34.
[4] 王辑. 产胞外多糖植物乳杆菌的分离筛选、分子表征及其应用研究[D].长春:吉林大学, 2015.
WANG J.Separation, screening, molecular characterization and application of exopolysaccharide-producing Lactobacillus plantarum strains[D].Changchun:Jilin University, 2015.
[5] BEHERA S S, PANDA S K.Ethnic and industrial probiotic foods and beverages:Efficacy and acceptance[J].Current Opinion in Food Science, 2020, 32:29-36.
[6] CIRRINCIONE S, BREUER Y, MANGIAPANE E, et al.‘Ropy’ phenotype, exopolysaccharides and metabolism:Study on food isolated potential probiotics LAB[J].Microbiological Research, 2018, 214:137-145.
[7] PATTEN D A, LEIVERS S, CHADHA M J, et al.The structure and immunomodulatory activity on intestinal epithelial cells of the EPSs isolated from Lactobacillus helveticus sp.rosyjski and Lactobacillus acidophilus sp.5e2[J].Carbohydrate Research, 2014, 384:119-127.
[8] 汪清美, 赵丽平.乳酸菌胞外多糖的结构及益生功能研究进展[J].天津农业科学, 2015, 21(5):19-22.
WANG Q M, ZHAO L P.Research progress on structure and function of exopolysaccharides from lactic acid bacteria[J].Tianjin Agricultural Sciences, 2015, 21(5):19-22.
[9] 孟凡岭, 万姝含, 胡风庆.乳酸菌胞外多糖生物活性研究进展[J].辽宁大学学报(自然科学版), 2018, 45(4):379-384.
MENG F L, WAN S H, HU F Q.Progress in biological activity of exopolysaccharide of lactic acid bacteria[J].Journal of Liaoning University (Natural Sciences Edition), 2018, 45(4):379-384.
[10] LIANG S N, WANG X Y, LI C, et al.Biological activity of lactic acid bacteria exopolysaccharides and their applications in the food and pharmaceutical industries[J].Foods, 2024, 13(11):1621.
[11] 王琪, 肖融, 王敬, 等.乳酸菌胞外多糖对动物肠道屏障功能的调控作用及机制[J].动物营养学报, 2021, 33(7):3657-3664.
WANG Q, XIAO R, WANG J, et al.Regulation and mechanism of lactic acid bacteria exopolysaccharide on intestinal barrier function of animals[J].Chinese Journal of Animal Nutrition, 2021, 33(7):3657-3664.
[12] VINDEROLA G, PERIGÓN G, DUARTE J, et al.Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity[J].Cytokine, 2006, 36(5-6):254-260.
[13] POLAK-BERECKA M, WAŚKO A, KUBIK-KOMAR A.Optimization of culture conditions for exopolysaccharide production by a probiotic strain of Lactobacillus rhamnosus E/N[J].Polish Journal of Microbiology, 2014, 63(2):253-257.
[14] 关成冉, 赵瑞峰, 马雁, 等.产胞外多糖乳酸菌的筛选及其芒果风味发酵乳的制备[J].中国乳品工业, 2020, 48(4):17-22.
GUAN C R, ZHAO R F, MA Y, et al.Screening of lactic acid bacteria for extracellular polysaccharide and preparation of mango fermented milk[J].China Dairy Industry, 2020, 48(4):17-22.
[15] 袁世龙. 豆豉中高产胞外多糖乳酸菌及其在发酵乳中发酵特性的研究[D].南宁:广西大学, 2015.
YUAN S L.Study on lactic acid bacteria strains from “douchi” with high yield of exopolysaccharides, and its fermentation charateristics of fermented milk[D].Nanning:Guangxi University, 2015.
[16] 白丽娟. 马奶酒中产胞外多糖瑞士乳杆菌的筛选及多糖的结构和抗氧化活性研究[D].沈阳:沈阳农业大学, 2017.
BAI L J.Screening exopolysaccharide-producing L.helveticus and structure, antioxidant activities of exopolysaccharides[D].Shenyang:Shenyang Agricultural University, 2017.
[17] LIU Z Q, ZHANG Z H, QIU L, et al.Characterization and bioactivities of the exopolysaccharide from a probiotic strain of Lactobacillus plantarum WLPL04[J].Journal of Dairy Science, 2017, 100(9):6895-6905.
[18] 张筠, 孟祥晨.乳酸菌的胁迫应答及其对碳水化合物代谢的影响[J].中国食品学报, 2017, 17(6):145-151.
ZHANG Y, MENG X C.Stress responses and impact of carbonhydrate metabolism in lactic acid bacteria[J].Journal of Chinese Institute of Food Science and Technology, 2017, 17(6):145-151.
[19] LIN H J, ZHANG M J, WANG F Y, et al.A critical review of extracellular polymeric substances (EPSs) in membrane bioreactors:Characteristics, roles in membrane fouling and control strategies[J].Journal of Membrane Science, 2014, 460:110-125.
[20] 李敏, 罗晟, 鄢祖旋, 等.镉胁迫对屎肠球菌CX2-6生理代谢及胞外多糖合成的影响[J].环境科学学报, 2024, 44(2):441-452.
LI M, LUO S, YAN Z X, et al.Effect of Cd stress on physiological metabolism and exopolysaccharide synthesis of Enterococcus faecalis CX2-6[J].Acta Scientiae Circumstantiae, 2024, 44(2):441-452.
[21] 赵小茜, 魏旭丹, 陈戴玲, 等.乳酸菌耐酸耐胆盐机制研究进展[J].乳业科学与技术, 2017, 40(3):33-36.
ZHAO X X, WEI X D, CHEN D L, et al.A review on the mechanism of acid and bile salt resistance of lactic acid bacteria[J].Journal of Dairy Science and Technology, 2017, 40(3):33-36.
[22] 吴清清. 植物乳杆菌胞外多糖产量与其环境胁迫耐受的相关性研究[D].扬州:扬州大学, 2021.
WU Q Q.Study on the relationship between the exopolysaccharides production and environmental stress tolerance of Lactobacillus plantarum[D].Yangzhou:Yangzhou University, 2021.
[23] RUAS-MADIEDO P, GUEIMONDE M, ARIGONI F, et al.Bile affects the synthesis of exopolysaccharides by Bifidobacterium animalis.[J].Applied and Environmental Microbiology, 2009, 75 (4):1204-1207.
[24] 骞宇, 陈孝勇, 易若琨, 等.环境胁迫下食窦魏斯氏菌的耐受性评价[J].食品工业科技, 2018, 39(24):128-133;138.
QIAN Y, CHEN X Y, YI R K, et al.Tolerability of Weissella cibaria under different environmental stresses[J].Science and Technology of Food Industry, 2018, 39(24):128-133;138.
[25] 童钰. 副溶血性弧菌耐高压菌株耐压机理的研究[D].杭州:浙江工商大学, 2012.
TONG Y.Anti-pressure mechanism of pressure-resistant strains of Vibrio parahaemolyticus[D].Hangzhou:Zhejiang Gongshang University, 2012.
[26] CHENG X, HUANG L, LI K T.Antioxidant activity changes of exopolysaccharides with different carbon sources from Lactobacillus plantarum LPC-1 and its metabolomic analysis[J].World Journal of Microbiology & Biotechnology, 2019, 35(5):68.
[27] 王学良, 韩雪, 王海娟, 等.乳酸菌在各种胁迫下的应激反应研究进展[J].食品工业科技, 2015, 36(6):365-369.
WANG X L, HAN X, WANG H J, et al.Studying progress of Lactobacillus’s responses in a variety of stress[J].Science and Technology of Food Industry, 2015, 36(6):365-369.
[28] PRECHTL R M, WEFERS D, JAKOB F, et al.Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran[J].Food Hydrocolloids, 2018, 82:73-81.
[29] NG I S, XUE C F.Enhanced exopolysaccharide production and biological activity of Lactobacillus rhamnosus ZY with calcium and hydrogen peroxide[J].Process Biochemistry, 2017, 52:295-304.
[30] 胡敏. 胆盐对植物乳杆菌NCU116应激基因和关键生理指标的影响[D].南昌:南昌大学, 2019.
HU M.Influences of bile salts on stress genes and key physiological indexes of Lactobacillus plantarum NCU116[D].Nanchang:Nanchang University, 2019.
[31] 吴重德, 黄钧, 周荣清.调控乳酸菌酸胁迫抗性研究进展[J].微生物学报, 2014, 54(7):721-727.
WU C D, HUANG J, ZHOU R Q.Regulating acid stress resistance of lactic acid bacteria-A review[J].Acta Microbiologica Sinica, 2014, 54(7):721-727.
[32] 姜陈波, 雍靖怡, 李楠.双歧杆菌胞外多糖的特性及与宿主关系的研究进展[J].食品工业科技, 2019, 40(7):351-357.
JIANG C B, YONG J Y, LI N.Research progress on characteristics of bifidobacterial exopolysaccharides and their relationship with host[J].Science and Technology of Food Industry, 2019, 40(7):351-357.
[33] NGUYEN P T, NGUYEN T T, VO T NT, et al.Response of Lactobacillus plantarum VAL6 to challenges of pH and sodium chloride stresses[J].Scientific Reports, 2021, 11(1):1301.
[34] WANG J, CHEN J L, YE S H, et al.Characterization of structure and antioxidant activity of exopolysaccharides from endophytic Lysinibacillus sphaericus Ya6 under acid-base stress[J].Journal of Molecular Structure, 2023, 1294:136402.
[35] ZHAO D, LI C J.Multi-omics profiling reveals potential mechanisms of culture temperature modulating biosynthesis of carotenoids, lipids, and exopolysaccharides in oleaginous red yeast Rhodotorula glutinis ZHK[J].LWT, 2022, 171:114103.
[36] ZHANG M, HONG M T, WANG Z H, et al.Temperature stress improved exopolysaccharide yield from Tetragenococcus halophilus:Structural differences and underlying mechanisms revealed by transcriptomic analysis[J].Bioresource Technology, 2023, 390:129863.
Outlines

/