Synthesis pathway, biological activity, and research advance in food industry of exopolysaccharide from Leuconostoc mesenteroides

  • YANG Shaohua ,
  • LI Mengmeng ,
  • ZHANG Lili ,
  • LIU Yuanxiao ,
  • HE Xin ,
  • SONG Yunfei ,
  • YANG Shuo ,
  • GUAN Erqi ,
  • BIAN Ke
Expand
  • (College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China)

Received date: 2024-07-17

  Revised date: 2024-11-12

  Online published: 2025-08-01

Abstract

Exopolysaccharide (EPS) is a secondary metabolite secreted by Leuconostoc mesenteroides into the bacterial cell wall during the growth and metabolism, which has favorable biological activity and can be used in the food industry to improve product quality and performance.This article outlines the synthesis pathway, influencing factors, and biological activities of EPS from Leuconostoc mesenteroides, and discusses its functional characteristics and research advance in the food industry, aiming to provide a theoretical basis for the further development and application of EPS from Leuconostoc mesenteroides in the food industry.

Cite this article

YANG Shaohua , LI Mengmeng , ZHANG Lili , LIU Yuanxiao , HE Xin , SONG Yunfei , YANG Shuo , GUAN Erqi , BIAN Ke . Synthesis pathway, biological activity, and research advance in food industry of exopolysaccharide from Leuconostoc mesenteroides[J]. Food and Fermentation Industries, 2025 , 51(14) : 380 -390 . DOI: 10.13995/j.cnki.11-1802/ts.040498

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