Food and Fermentation Industries >

2025 , Vol. 51 >Issue 13: 311 - 319

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.040597

Appellation identification of wines from different small production areas in Ningxia based on mineral elements

  • CUI Zefang ,
  • KAI Jianrong ,
  • ZHANG Yuanke ,
  • LIU Na ,
  • JIANG Wenguang ,
  • GE Qian ,
  • MA Tingting ,
  • FANG Yulin ,
  • SUN Xiangyu
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  • 1(College of Enology, Northwest A&F University, Yangling 712100, China)
    2(Ningxia Research Institute of Quality Standards and Testing Technology of Agricultural Products, Yinchuan 750002, China)
    3(Ningxia Changyu Longyu Estate Co.Ltd., Yinchuan 750002, China)
    4(Shaanxi Provincial Key Laboratory of Viti-Viniculture, Yangling 712100, China)
    5(Shaanxi Engineering Research Center of Characteristic Fruit Directional Design and Machining, Yangling 712100, China)

Received date: 2024-07-29

  Revised date: 2024-09-07

  Online published: 2025-08-04

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Abstract

By detecting and analyzing the mineral element content of wines in different core small producing areas of Ningxia, combined with multivariate statistical analysis method, a regional scale wine producing area identification model based on mineral elements in the province (autonomous region) was established.In this study, Cabernet Sauvignon grapes were collected from five small production areas of Yinchuan, Helan, Yongning, Qingtongxia and Hongsipu in Ningxia, and 78 cabernet sauvignon wine samples were obtained by using the same method.The contents of 57 mineral elements such as B, Bi and Be were determined by ICP-MS, and the 57 mineral elements were analyzed by principal component analysis.The extracted principal components were used as input variables for LDA statistical analysis, and the origin discrimination model was constructed.The results showed that among the 57 mineral elements detected in wines, the contents of 46 elements were significantly different between different production areas in Ningxia (P<0.05).Through principal component analysis(PCA), 13 principal components were successfully extracted from the 57 mineral elements, and the total variance contribution reached 86.931%.Based on Fisher discriminant analysis method, a wine region identification model was established.The correct discriminant rates of back generation test and cross-verification were 100% and 98.7%, which realized the discrimination of wines from different small production areas in the geographical scale within Ningxia, and proved that the traceability technology of mineral elements could be used for the identification of wine production areas in the geographical scale within the province (autonomous region).

Key words： mineral elements; wine; appellation identification; inductively coupled plasma mass spectrometry(ICP-MS); east foot of Helan Mountains

Cite this article

CUI Zefang , KAI Jianrong , ZHANG Yuanke , LIU Na , JIANG Wenguang , GE Qian , MA Tingting , FANG Yulin , SUN Xiangyu . Appellation identification of wines from different small production areas in Ningxia based on mineral elements[J]. Food and Fermentation Industries, 2025 , 51(13) : 311 -319 . DOI: 10.13995/j.cnki.11-1802/ts.040597

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