[1] HUANG T Q, QIAN Y S, WEI J, et al.Polymeric antimicrobial food packaging and its applications[J].Polymers, 2019, 11(3):560.
[2] 戚英伟, 王玲, 陈飞平, 等.可食性涂膜性能及其水果保鲜应用研究进展[J].保鲜与加工, 2022, 22(1):110-120.
QI Y W, WANG L, CHEN F P, et al.Recent advances of edible coatings properties and its application in fruit preservation[J].Storage and Process, 2022, 22(1):110-120.
[3] MANZOOR A, AHMAD S.Flaxseed gum based biocomposite film modified with betel leaf extract:A novel packaging material for oxidative stability of meat patties[J].Meat Science, 2024, 209:109401.
[4] 胡海玥, 周彩莹, 李海岭, 等.亚麻籽胶-大豆分离蛋白复合膜的制备及表征[J].食品研究与开发, 2022, 43(13):52-58.
HU H Y, ZHOU C Y, LI H L, et al.Preparation and characterization of flaxseed gum-soy protein isolate film[J].Food Research and Development, 2022, 43(13):52-58.
[5] 秦琛强, 李方束, 傅娆, 等.芝麻油脂体可食用膜的制备及其在草莓保鲜中的应用[J].食品科学, 2024, 45(7):243-251.
QIN C Q, LI F S, FU R, et al.Preparation of edible film containing sesame oleosomes and its application in strawberry preservation[J].Food Science, 2024, 45(7):243-251.
[6] 湛佳丽, 李林蔚, 邬骄阳, 等.壳聚糖为基础的可食用膜研究进展[J].山东化工, 2023, 52(2):82-85.
ZHAN J L, LI L W, WU J Y, et al.Research progress of edible film based on chitosan[J].Shandong Chemical Industry, 2023, 52(2):82-85.
[7] 亢利鑫. 多糖基抗菌水果保鲜膜的制备技术与应用研究[D].镇江:江苏大学, 2023.
KANG L X.Preparation technology and application of polysaccharide-based antibacterial fruit preservative film[D].Zhenjiang:Jiangsu University, 2023.
[8] 冯敏, 王瑾, 张嘉馨, 等.淀粉基可食性包装膜的制备及应用研究进展[J].上海包装, 2019(1):33-36.
FENG M, WANG J, ZHANG J X, et al.Progress in preparation and application of starch based edible packaging film[J].Shanghai Packaging, 2019(1):33-36.
[9] 陶海燕, 赵丽凤.基于天然提取物制备可食用薄膜和涂层的新材料[J].食品工业, 2024, 45(5):311-316.
TAO H Y, ZHAO L F.Novel materials in the preparation of edible films and coatings based on natural extracts[J].The Food Industry, 2024, 45(5):311-316.
[10] 刘颖杰. 可生物降解的食品活性包装技术进展现状[J].绿色包装, 2024(4):23-27.
LIU Y J.Progress status of biodegradable food active packaging technology[J].Green Packaging, 2024(4):23-27.
[11] 王芷静, 陈倩茜, 蔡杰.淀粉-多酚复合膜的研究进展:从功能特性到食品包装应用[J].食品科学, 2024, 45(4):336-343.
WANG Z J, CHEN Q Q, CAI J.Research progress on starch-polyphenol composite film:From functional properties to food packaging application[J].Food Science, 2024, 45(4):336-343.
[12] 冯田田, 刘宁, 温沐潮, 等.淀粉基食品包装膜研究进展[J].中国调味品, 2023, 48(5):214-220.
FENG T T, LIU N, WEN M C, et al.Research progress of starch-based food packaging film[J].China Condiment, 2023, 48(5):214-220.
[13] GAO L Y, SUN H J, NAGASSA M, et al.Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds[J].International Journal of Biological Macromolecules, 2024, 267:131439.
[14] LI J X, BAO Y W, JIANG Q, et al.Indicator-enhanced starch-based intelligent film for nondestructive monitoring of beef freshness:Different structural phenolic acids copigment anthocyanin[J].Journal of Food Engineering, 2024, 383:112241.
[15] ZHU F.Polysaccharide based films and coatings for food packaging:Effect of added polyphenols[J].Food Chemistry, 2021, 359:129871.
[16] 李帅, 钟耕辉, 刘玉梅.多糖类可食性膜的研究进展[J].食品科学, 2018, 39(3):309-316.
LI S, ZHONG G H, LIU Y M.Progress in edible films prepared with polysaccharides[J].Food Science, 2018, 39(3):309-316.
[17] LIN L, PENG S X, SHI C, et al.Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film incorporating apple polyphenols[J].International Journal of Biological Macromolecules, 2022, 212:155-164.
[18] SONG Z Y, WEI J W, CAO Y J, et al.Development and characterization of tapioca starch/pectin composite films incorporated with broccoli leaf polyphenols and the improvement of quality during the chilled mutton storage[J].Food Chemistry, 2023, 418:135958.
[19] CHEN L, WU F, XIANG M, et al.Encapsulation of tea polyphenols into high amylose corn starch composite nanofibrous film for active antimicrobial packaging[J].International Journal of Biological Macromolecules, 2023, 245:125245.
[20] LI M, LIU P, ZOU W, et al.Extrusion processing and characterization of edible starch films with different amylose contents[J].Journal of Food Engineering, 2011, 106(1):95-101.
[21] 高源远, MAMU Y, 刘羽嘉, 等.淀粉直支比定量技术及其在食品领域中的应用[J].食品工业科技, 2022, 43(18):456-464.
GAO Y Y, MAMU Y, LIU Y J, et al.Quantification technologies for the determination of amylose/amylopectin ratio in starch and their applications in food field[J].Science and Technology of Food Industry, 2022, 43(18):456-464.
[22] 曹英, 夏文, 王飞, 等.物理改性对淀粉特性影响的研究进展[J].食品工业科技, 2019, 40(21):315-319;325.
CAO Y, XIA W, WANG F, et al.Research progress on the effect of physical modification on starch properties[J].Science and Technology of Food Industry, 2019, 40(21):315-319;325.
[23] ULYARTI U, NAZARUDIN N, SURHAINI, et al. Cassava starch edible film with addition of gelatin or modified cassava starch[J]. IOP Conference Series: Earth and Environmental Science, 2020, 515(1):012030.
[24] 黄正虹, 李玥, 钟芳, 等.干热变性淀粉可食用膜的研究[J].食品与机械, 2008,24(6):7-11;24.
HUANG Z H, LI Y, ZHONG F, et al.Study on modified starch edible film with dry heat treatment[J].Food and Machinery, 2008,24(6):7-11;24.
[25] TOTOSAUS A, GODOY I A, ARIZA-ORTEGA T J.Structural and mechanical properties of edible films from composite mixtures of starch, dextrin and different types of chemically modified starch[J].International Journal of Polymer Analysis and Characterization, 2020, 25(7):517-528.
[26] YILDIRIM-YALÇIN M, ŞEKER M, SADIKOĞLU H.Development and characterization of edible films based on modified corn starch and grape juice[J].Food Chemistry, 2019, 292:6-13.
[27] PIÑEROS-HERNANDEZ D, MEDINA-JARAMILLO C, LÓPEZ-CÓRDOBA A, et al.Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging[J].Food Hydrocolloids, 2017, 63:488-495.
[28] BODANA V, SWER T L, KUMAR N, et al.Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes[J].International Journal of Biological Macromolecules, 2024, 254:127234.
[29] 陈莹. 玉米/木薯淀粉基抗菌可食用膜的制备及性能研究[D].哈尔滨:哈尔滨工业大学, 2022.
CHEN Y.Preparation and performance of corn/cassava starch-based antibacterial edible film[D].Harbin:Harbin Institute of Technology, 2022.
[30] ZENG Y F, CHEN Y Y, DENG Y Y, et al.Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation[J].Carbohydrate Polymers, 2024, 323:121389.
[31] 赵娅敏, 张敏, 张沛春, 等.基于不同提取物中的花青素智能pH复合膜的研究进展[J].食品与发酵工业, 2025,51(1):373-380.
ZHAO Y M, ZHANG M, ZHANG P C, et al.Advances in smart pH complex membranes based on anthocyanins from different extracts[J].Food and Fermentation Industries, 2025,51(1):373-380.
[32] DE OLIVEIRA FILHO J G, BRAGA A R C, DE OLIVEIRA B R, et al. The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review[J]. Food Research International, 2021, 142:110202.
[33] NEVES D, ANDRADE P B, VIDEIRAR A, et al.Berry anthocyanin-based films in smart food packaging:A mini-review[J].Food Hydrocolloids, 2022, 133:107885.
[34] WANG S C, LI R, HAN M J, et al.Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring[J].International Journal of Biological Macromolecules, 2023, 253:126674.
[35] ALI N A, DASH K K.Modified lotus seed starch and red turnip peel extract based pH responsive edible films[J].Food Packaging and Shelf Life, 2023, 40:101182.
[36] NAZRI M S M, TAWAKKAL I S M A, KHAIRUDDIN N, et al.Characterization of jackfruit straw-based films:Effect of starch and plasticizer contents[J].Pertanika Journal of Science and Technology, 2019, 27(S1):1-14.
[37] XIE F W, HALLEY, P J, AVÉROUS L.Rheology to understand and optimize processibility, structures and properties of starch polymeric materials[J].Progress in Polymer Science, 2012, 37(4):595-623.
[38] LOPES J, GONÇALVES I, NUNES C, et al.Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets[J].Food Packaging and Shelf Life, 2021, 28:100644.
[39] SARAK S, PISITARO W, RAMMAK T, et al.Characterization of starch film incorporating Hom Nil rice extract for food packaging purposes[J].International Journal of Biological Macromolecules, 2024, 254(Part 1):127820.
[40] GREINER A, WENDORFF J.Electrospinning:A fascinating method for the preparation of ultrathin fibers[J]. Angewandte Chemie International Edition, 2007, 46(30):5670-5703.
[41] DA CRUZ E P, JANSEN E T, FONSECA L M, et al.Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning[J].Food Chemistry, 2023, 406:134954.
[42] YANG Z X, ZHANG D, CAI J.Robust design of starch composite nanofibrous films for active food packaging:Towards improved mechanical, antioxidant, and antibacterial properties[J].International Journal of Biological Macromolecules, 2024, 260:129329.
[43] ROSTAMABADI H, ASSADPOUR E, TABARESTANI H S, et al.Electrospinning approach for nanoencapsulation of bioactive compounds;Recent advances and innovations[J].Trends in Food Science & Technology, 2020, 100:190-209.
[44] DA CRUZ E P, FONSECA, L M, RADÜNZ M, et al.Pinhão coat extract encapsulated in starch ultrafine fibers:Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion[J].Journal of Food Science, 2021, 86(7):2886-2897.
[45] CHENG H, CHEN L, MCCLEMENTS D J, et al.Starch-based biodegradable packaging materials:A review of their preparation, characterization and diverse applications in the food industry[J].Trends in Food Science & Technology, 2021, 114:70-82.
[46] GUTIÉRREZ T J, ALVAREZ V A.Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract[J].Food Hydrocolloids, 2018, 77:407-420.
[47] ESTEVEZ-ARECO S, GUZ L, FAMÁ L, et al.Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermocompression[J].Food Hydrocolloids, 2019, 96:518-528.
[48] GAO S, SUN S L, ZHAO J J, et al.A biodegradable pH-response packaging film with blueberry extract:Blown-extrusion fabrication, multifunctional activity, and kinetic investigation[J].Food Chemistry, 2024, 449:139217.
[49] 陈南, 高浩祥, 何强, 等.植物多酚与淀粉的分子相互作用研究进展[J].食品工业科技, 2023, 44(2):497-505.
CHEN N, GAO H X, HE Q, et al.A review of the molecular interaction between plant polyphenols and starch[J].Science and Technology of Food Industry, 2023, 44(2):497-505.
[50] LIU Y F, CHEN L, XU H S, et al.Understanding the digestibility of rice starch-gallic acid complexes formed by high pressure homogenization[J].International Journal of Biological Macromolecules, 2019, 134:856-863.
[51] 张碟. 淀粉基纳米纤维膜和Pickering乳液的构建、表征及性能研究[D].武汉:武汉轻工大学, 2022.
ZHANG D.Starch based nanofibrous films and pickering emulsion:Fabrication, characterization, and properties[D].Wuhan:Wuhan University of Light Industry, 2022.
[52] CHEN N, GAO H X, HE Q, et al.Influence of structure complexity of phenolic compounds on their binding with maize starch[J].Food Structure, 2022, 33:100286.
[53] LIU B, ZHONG F, YOKOYAMA W, et al.Interactions in starch co-gelatinized with phenolic compound systems:Effect of complexity of phenolic compounds and amylose content of starch[J].Carbohydrate Polymers, 2020, 247:116667.
[54] 卢俊宇, 朱芮, 吴贺君, 等.茶多酚对可食性马铃薯淀粉/海藻酸钠复合膜性能影响及表征[J].核农学报, 2020, 34(10):2226-2234.
LU J Y, ZHU R, WU H J, et al.Effect of tea polyphenols on the properties of edible potato starch/sodium alginate composite films[J].Journal of Nuclear Agricultural Sciences, 2020, 34(10):2226-2234.
[55] 汪春涵, 李作美, 张吉祥.茶多酚马铃薯淀粉复合膜的制备及其性能测定[J].农产品加工, 2022(3):52-57.
WANG C H, LI Z M, ZHANG J X.Preparation and properties of tea polyphenol potato starch composite film[J].Farm Products Processing, 2022(3):52-57.
[56] CHEN N, GAO H X, HE Q, et al.Potential application of phenolic compounds with different structural complexity in maize starch-based film[J].Food Structure, 2023, 36:100318.
[57] 刘华玲, 史苗苗, 周亚萍, 等.茶多酚/直链淀粉复合物的制备及表征[J].食品工业科技, 2019, 40(2):113-118.
LIU H L, SHI M M, ZHOU Y P, et al.Preparation and characterization of tea polyphenols/amylose complexes[J].Science and Technology of Food Industry, 2019, 40(2):113-118.
[58] XI W T, LIU P, LING J D, et al.Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation[J].International Journal of Biological Macromolecules, 2024, 254:127938.
[59] LIANG Q, GAO Q Y.Effect of amylose content on the preparation for carboxymethyl starch/ pullulan electrospun nanofibers and their properties as encapsulants of thymol[J].Food Hydrocolloids, 2023, 136:108250.
[60] LI J H, TIAN L, FANG Y Z, et al.Ultrasonic-assisted preparation of maize starch-caffeic acid complex:Physicochemical and digestion properties[J].Starch, 2021, 73(1-2):2000084.
[61] ZHAO B B, SUN S W, LIN H, et al.Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction[J].Ultrasonics Sonochemistry, 2019, 52:50-61.
[62] LIN X, SUN S W, WANG B L, et al. Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis[J]. Ultrasonics Sonochemistry, 2020, 68:105199.
[63] RAZA H, AMEER K, REN X F, et al.Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes[J].International Journal of Biological Macromolecules, 2023, 245:125457.
[64] 刘紫薇. 热处理条件下绿豆淀粉与多酚复合物的特性研究[D].哈尔滨:黑龙江八一农垦大学, 2023.
LIU Z W.Characterization of the complex between mung bean starch and polyphenols under heat treatment conditions[D].Harbin:Heilongjiang Bayi Agricultural University, 2023.
[65] 任瑞珍, 赵瑛.红薯淀粉可食用膜的工艺优化研究[J].广东蚕业, 2023, 57(10):39-59.
REN R Z, ZHAO Y.Study on optimization of the technology of edible film of sweet potato starch[J].Guangdong Sericulture, 2023, 57(10):39-59.
[66] DOI S, CLARK J H, MACQUARRIE D J, et al.New materials based on renewable resources:Chemically modified expanded corn starches as catalysts for liquid phase organic reactions[J].Chemical Communications, 2002(22):2632-2633.
[67] MESHRAM M W, PATIL V V, MHASKE S T, et al.Graft copolymers of starch and its application in textiles [J].Carbohydrate Polymers, 2009, 75(1):71-78.
[68] 王丽焕. 艾叶活性抗菌成分的分离及其淀粉纳米纤维的制备与应用[D].天津:天津工业大学, 2022.
WANG L H.Isolation of active antibacterial components from Artemisia argyi and preparation and application of starch nanofibers[D].Tianjin:Tianjin Polytechnic University, 2022.
[69] NIK HANYN N H, KU AHMAD K Z, YUSOF M R, et al. Investigation of microstructure and mechanical properties of PLLA/HA system[C]. Advanced Materials for Sustainability and Growth: Proceedings of the 3rd Advanced Materials Conference 2016 (3rd AMC 2016), 2017:100013.
[70] FAN H R, YAO X, CHEN Z J, et al.Study on the improvement of complexation efficiency and anti-digestibility of phenolic acids based on electrospun starch fibers[J].Food Research International, 2024, 177:113921.
[71] COLIVET J, CARVALHO R A.Hydrophilicity and physicochemical properties of chemically modified cassava starch films[J].Industrial Crops and Products, 2017, 95:599-607.
[72] NIETO-SUAZA L, ACEVEDO-GUEVARA L, SÁNCHEZ L T, et al.Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles[J].Food Structure, 2019, 22:100131.
[73] SANCHEZ L T, PINZON M I, VILLA C C.Development of active edible films made from banana starch and curcumin-loaded nanoemulsions[J].Food Chemistry, 2022, 371:131121.
[74] LIU Y H, LIU M Y, ZHANG L L, et al.Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin[J].Food Hydrocolloids, 2022, 130:107690.
[75] CHAIWARIT T, MASAVANG S, MAHE J, et al.Mango (cv.Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer[J].Food Hydrocolloids, 2020, 102:105611.
[76] DHUMAL C V, AHMED J, BANDARA N, et al.Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral[J].Food Packaging and Shelf Life, 2019, 21:100380.
[77] 魏瑾雯. 西兰花叶多酚-木薯淀粉/果胶复合膜对冷鲜羊肉保鲜效果的影响[D].兰州:甘肃农业大学, 2022.
WEI J W.Effect of broccoli leaf polyphenols-tapioca starch/pectin composite film on the preservation of chilled mutton[D].Lanzhou:Gansu Agricultural University, 2022.
[78] RAHMASARI Y, YEMIŞ G P.Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef[J].Meat Science, 2022, 188:108799.
[79] 郭宗林. 沙棘渣提取物/酯化淀粉膜研制及在复合牛肉干贮藏中的应用[D].兰州:甘肃农业大学, 2019.
GUO Z L.Preparation of seabuckthorn residue extract/esterified starch film and its application in the storage of composite beef jerky[D].Lanzhou:Gansu Agricultural University, 2019.
[80] 彭爽燨. 负载咖啡酸@二氧化硅纳米粒子的木薯淀粉/羧甲基纤维素钠可食用膜的制备与表征及其在肉品保鲜中的应用[D].镇江:江苏大学, 2023.
PENG S X.Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film loaded with caffeic acid@silica nanoparticles and the application in meat preservation[D].Zhenjiang:Jiangsu University, 2023.
[81] 史颖涵. 基于苹果渣多酚-硬脂酸改性微纳米级纤维素的可食复合淀粉包装膜的研究[D]. 广州: 华南理工大学, 2020.
SHI Y H. Study on edible composite starch packaging film based on apple pomace polyphenol-stearic acid modified micronano cellulose[D]. Guangzhou: South China University of Technology, 2020.
[82] MIAO Z K, ZHANG Y F, LU P F.Novel active starch films incorporating tea polyphenols-loaded porous starch as food packaging materials[J].International Journal of Biological Macromolecules, 2021, 192:1123-1133.
[83] RODRIGUES F A M, DOS SANTOS S B F, DE ALMEIDA LOPES M M, et al.Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L.[J].International Journal of Biological Macromolecules, 2021, 182:354-365.
[84] NANDI S, GUHA P.Development, characterization and application of starch-based film containing polyphenols of Piper betle L.waste in chicken meat storage[J].Food Chemistry, 2024, 431:137103.
[85] SHAO X R, SUN H T, JIANG R P, et al.Physical and antibacterial properties of corn distarch phosphate/carboxymethyl cellulose composite films containing tea polyphenol[J].Journal of Food Processing and Preservation, 2020, 44(4):e14401.
[86] YANG N, SHA H J, BI W L, et al.Effect of Lipid-soluble rosemary (Rosmarinus officinalis L.) extract (carnosic acid) on properties of microcrystalline cellulose/corn starch composite films[J].Carbohydrate Polymer Technologies and Applications, 2024, 8:100560.
[87] 金莹, 孙爱东, 胡晓丹, 等.苹果多酚的超声波提取及抗氧化作用研究[J].北京林业大学学报, 2007(5):137-141.
JIN Y, SUN A D, HU X D, et al.Ultrasonic extraction and antioxidant activities of apple polyphenols[J].Journal of Beijing Forestry University, 2007(5):137-141.
[88] SURBOYO M D C, ARUNDINA I, RAHAYU R P, et al.Potential of distilled liquid smoke derived from coconut (Cocos nuciferaL.) shell for traumatic ulcer healing in diabetic rats[J].European Journal of Dentistry, 2019, 13(2):271-279.
[89] 张茂栖. 石榴皮提取物-纳米纤维素淀粉基可食膜的制备及其在调理猪肉中的应用[D].雅安:四川农业大学, 2022.
ZHANG M X.Preparation of pomegranate peel extract- nanocellulose starch-based edible film and its application in conditioning pork[D].Ya’an:Sichuan Agricultural University, 2022.
[90] KUPERVASER M G, TRAFFANO-SCHIFFO M V, DELLAMEA M L, et al.Trends in starch-based edible films and coatings enriched with tropical fruits extracts:A review[J].Food Hydrocolloids for Health, 2023, 4:100138.
[91] DAGLIA M.Polyphenols as antimicrobial agents[J].Current Opinion in Biotechnology, 2012, 23(2):174-181.
[92] ZHAO Y, TIAN R, ZHANG Q, et al.Enhancing the properties of soy protein isolate and dialdehyde starch films for food packaging applications through tannic acid crosslinking[J].Carbohydrate Polymers, 2024, 332:121903.
[93] DAI X L, DONG F, DONG Z Y, et al.Enhanced antibacterial and antioxidant activities of chlorogenic acid loaded sweet whey/starch active films for edible food packaging[J].LWT, 2024, 199:116118.
[94] 杨海伦, 刘小香, 朱军莉, 等.茶多酚的抗菌特性研究进展[J].食品工业科技, 2015, 36(21):385-389.
YANG H L, LIU X X, ZHU J L, et al.Research progress in antibacterial properties of tea polyphenols[J].Science and Technology of Food Industry, 2015, 36(21):385-389.
[95] CHOLLAKUP R, PONGBUROOS S, BOONSONG W, et al.Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging[J].LWT, 2020, 130:109573.
[96] LUO D, XIE Q, GU S M, et al.Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties[J].International Journal of Biological Macromolecules, 2022, 221:108-120.
