Food and Fermentation Industries >

2025 , Vol. 51 >Issue 16: 263 - 270

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.041159

Preparation of chitosan-gelatin-brassica active packaging film and its preservation effect on Xinjiang brown beef

  • SUN Yanmei ,
  • WU Shifang ,
  • SHANG Tiancui ,
  • LI Xueru ,
  • LIU Dafeng ,
  • HE Pengpeng ,
  • TIAN Zhu
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  • 1(College of Biological Science and Technology, Yili Normal University, Yining 835000, China)
    2(Key Laboratory of Microbial Resources Protection, Development and Utilization, Yili Normal University, Yining 835000, China)

Received date: 2024-09-27

  Revised date: 2024-12-12

  Online published: 2025-08-29

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Abstract

To prolong the shelf life of Xinjiang brown beef, chitosan (CS), gelatin (GE), and brassica extract (Br) were used as raw materials to prepare a natural active packaging film with antioxidant properties.Fourier transform infrared spectroscopy (FTIR), thickness, optical properties, mechanical properties, and scanning electron microscopy (SEM) were used to characterize the film properties.At the same time, the fresh-keeping effect of the active film on Xinjiang brown beef at 4 ℃ was studied by means of meat color, pH, centrifugation loss, carbonyl content, thiobarbituric acid reactive substances (TBARs) and myofibrillar fragmentation index (MFI).Results showed that CS/GE/Br active packaging film had good film-forming and fresh-keeping effect.Compared with the control group, the pH value and TBARs value of beef samples treated with CS/GE/Br active packaging film were significant (P<0.05), and at the same time, oxidative rancidity and water loss in meat samples were delayed to a certain extent.To sum up, CS/GE/Br composite film, as a green and natural active packaging film, has broad application prospects.

Key words： Xinjiang brown beef; brassica extract; active packaging films; meat quality; preservation

Cite this article

SUN Yanmei , WU Shifang , SHANG Tiancui , LI Xueru , LIU Dafeng , HE Pengpeng , TIAN Zhu . Preparation of chitosan-gelatin-brassica active packaging film and its preservation effect on Xinjiang brown beef[J]. Food and Fermentation Industries, 2025 , 51(16) : 263 -270 . DOI: 10.13995/j.cnki.11-1802/ts.041159

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