Food and Fermentation Industries >

2025 , Vol. 51 >Issue 17: 280 - 288

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.041361

Effects of heat-moisture treatment on the digestive properties of multigrain starch

  • CHEN Cheng ,
  • WEI Chunju ,
  • CHEN Yifang ,
  • ZHAO Tao ,
  • LEI Ji
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  • 1(College of Food Science and Biological Engineering, Xihua University, Chengdu 610039, China)
    2(Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu 610039, China)
    3(Food Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China)

Received date: 2024-10-21

  Revised date: 2024-12-25

  Online published: 2025-09-29

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Abstract

To clarify the effect of heat-moisture treatment (HMT) on the digestive properties of multigrain starches, and broaden the application of multigrain in anti-digestive foods, buckwheat, highland barley, chickpeas and mung beans were used as grain raw materials for HMT to prepare compounded multigrain flour (CMF).The effect of different HMT conditions on the digestive properties of multigrain starches was explored, and the differences in the digestibility characteristics, physiochemical properties, structural properties and particle morphology of CMF before and after HMT were compared.The results showed that when the system moisture level was 26% and the temperature was 117 ℃, the content of slowly digestible starch and resistant starch in the CMF reached 49.08% after 4.3 hours of HMT, which was 91.64% higher than before (P<0.05).HMT significantly reduced the solubility and swelling power of CMF (P<0.05), increased the content of amylose, relative crystallinity, degree of order and thermal stability (P<0.05), and the particles expanded and formed agglomerates, which resulted in size increasing and the specific surface area decreasing.Therefore, suitable HMT can effectively improve the anti-digestibility of starch in CMF, which can provide certain reference for the application of HMT on multigrains and the development of good carbohydrate-multi-grain products.

Key words： heat-moisture treatment; multigrain; starch digestive properties; physical and chemical properties; structural properties

Cite this article

CHEN Cheng , WEI Chunju , CHEN Yifang , ZHAO Tao , LEI Ji . Effects of heat-moisture treatment on the digestive properties of multigrain starch[J]. Food and Fermentation Industries, 2025 , 51(17) : 280 -288 . DOI: 10.13995/j.cnki.11-1802/ts.041361

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