Preparation and properties of bacterial cellulose/microbial lysozyme/sodium phytate composite membrane

  • LIAO Tingxia ,
  • SUN Manhui ,
  • ZHANG Xuejin ,
  • WANG Zhenzhen ,
  • SHA Ruyi ,
  • MAO Jianwei
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  • 1(College of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Key Laboratory of Chemistry and Bioprocessing Technology for Agricultural Products, Zhejiang Collaborative Center for Biochemical Manufacturing of Agricultural Bio-resources, Hangzhou 310023, China)
    2(College of Environment and Resources, Zhejiang University of Science and Technology, Hangzhou 310023, China)

Received date: 2024-10-09

  Revised date: 2024-12-04

  Online published: 2025-11-03

Abstract

To expand the application of novel bacterial cellulose (BC) in composite bacteriostatic materials, this study employed microbial fermentation to produce bacterial cellulose.Subsequently, bacterial cellulose/microbial lysozyme/sodium phytate composite membranes were prepared using an in-situ generation-solution immersion method.These membranes were then evaluated for their physical properties, bacteriostatic activity, and cytocompatibility.Results indicated that the incorporation of sodium phytate reduced the porosity of the composite membrane.Notably, the water swelling equilibrium of the composite membrane reached its peak (about 6 313%) with the addition of 0.01% sodium phytate, demonstrating significant hydrophilicity. Furthermore, the tensile strength of the composite membrane exhibited a 2.36-fold increase, while the elongation at break was enhanced by 85.37%, respectively, compared to BC alone. The composite membrane also exhibited remarkable bacteriostatic properties, inhibiting the growth of Candida albicans, Salmonella, and Bacillus subtilis by more than 70%.Additionally, the composite membrane demonstrated excellent biocompatibility and blood compatibility.Overall, the bacterial cellulose/microbial lysozyme/sodium phytate composite membranes developed in this study exhibit superior biological antimicrobial properties, suggesting a broad potential for development and application in the biomedical field.

Cite this article

LIAO Tingxia , SUN Manhui , ZHANG Xuejin , WANG Zhenzhen , SHA Ruyi , MAO Jianwei . Preparation and properties of bacterial cellulose/microbial lysozyme/sodium phytate composite membrane[J]. Food and Fermentation Industries, 2025 , 51(19) : 154 -162 . DOI: 10.13995/j.cnki.11-1802/ts.041244

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