Food and Fermentation Industries >

2025 , Vol. 51 >Issue 22: 229 - 236

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.042086

Effect of methyl jasmonate combined with 1-methylcyclopropene fumigation on black skin disease of crisp pear during shelf life

  • JIA Yanlan ,
  • FENG Zhihong ,
  • ZHANG Xinxian ,
  • GAO Zhenfeng
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  • 1(College of Food Science and Engineering, Shanxi Agricultural University, Taiyuan 030031, China)
    2(Shanxi Provincial Technology Innovation Center for Fruit and Vegetable Storage, Preservation and Processing, Jinzhong 030801, China)

Received date: 2025-01-10

  Revised date: 2025-03-06

  Online published: 2025-12-15

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Abstract

To explore the effect of methyl jasmonate (MeJA) combined with 1-methylcyclopropene (1-MCP) on black skin disease of postharvest crisp pear during shelf life, Wenshui pear was used as experimental material to study the effects of MeJA combined with 1-MCP treatment on active oxygen metabolism and membrane lipid metabolism of crisp pear pericarp during shelf life.The correlation between the black skin disease index and active oxygen metabolism and membrane lipid metabolism was analyzed.Results showed that MeJA, 1-MCP, and MeJA+1-MCP treatments significantly reduced the disease index of pear peel.At 35 days of shelf life, the disease index of black peel treated by each treatment was 38%, 32%, and 24%, respectively, which was significantly lower than that of the control group 41%, meanwhile, delayed the emergence of the peak of respiration rate and ethylene production rate, slowed down the disease index of black peel, inhibited the increase of cell membrane permeability and malondialdehyde content, and increased the activities of antioxidant related enzymes (catalase, ascorbate peroxidase, peroxidase, superoxide dismutase, glutathione reductase) in crisp pear peel.The production rate of superoxide anion and the accumulation of H2O2 were slowed down.In addition, MeJA+1-MCP treatment effectively decreased the activities of membrane lipid degrading enzymes (phospholipase D, lipase, and lipoxygenase) in pericarp.Correlation analysis showed that the disease index of black peel of crisp pear was significantly negatively correlated with active oxygen metabolism (P<0.05) and positively correlated with membrane lipid metabolism (P<0.05).To sum up, MeJA combined with 1-MCP fumigation treatment enhanced the antioxidant capacity of pericarp, alleviated membrane lipid peroxidation, maintained the integrity of cell membrane structure, effectively delayed the occurrence of black skin disease of crisp pear during shelf life, and provided a reference for shelf preservation of crispy pear by regulating active oxygen metabolism and membrane lipid metabolism.

Key words： crisp pear; methyl jasmonate; 1-methylcyclopropene (1-MCP); shelf life; black skin disease

Cite this article

JIA Yanlan , FENG Zhihong , ZHANG Xinxian , GAO Zhenfeng . Effect of methyl jasmonate combined with 1-methylcyclopropene fumigation on black skin disease of crisp pear during shelf life[J]. Food and Fermentation Industries, 2025 , 51(22) : 229 -236 . DOI: 10.13995/j.cnki.11-1802/ts.042086

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