Mechanistic insights into rebaudioside D-producing glycosyltransferases via molecular simulations

  • WU Xinming ,
  • ZHENG Yue ,
  • LIU Fufeng
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  • 1(College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
    2(Shandong Aojing Biotechnology Co.Ltd., Jining 272000, China)

Received date: 2025-07-23

  Revised date: 2025-09-12

  Online published: 2026-05-07

Abstract

Steviol glycosides are ideal natural sweeteners, among which rebaudioside D (Reb D) is widely favored due to its high sweetness and low bitterness.Currently, it is mainly synthesized enzymatically from rebaudioside A (Reb A) by glycosyltransferases such as YojK, UGTSL2, and PgUGT.However, systematic studies on these enzymes remain limited.In this study, bioinformatics analysis combined with molecular simulations was used to comprehensively investigate the sequence and structural features of glycosyltransferases involved in Reb D biosynthesis, and to elucidate the molecular mechanisms underlying improved enzymatic performance.Results revealed that the active site regions exhibited higher structural conservation than the overall proteins, with highly conserved hydrophobic cyclic side-chain residues.Moreover, improved catalytic efficiency was not dependent on increased stability or hydrogen bond quantity, but was more closely related to the distance between catalytic atoms and the synergistic positioning of substrates.Energy and dynamic hydrogen bond network analyses indicated that binding between enzymes and Reb A was mainly driven by hydrophobic interactions.The hydrogen bonding interactions at both glycosyl ends were significantly stronger than those at the aglycone moiety, and the mutations further enhanced these hydrogen bond interactions.Based on these findings, a substrate binding mechanism model was proposed, providing a theoretical basis for the efficient enzymatic conversion of Reb D.

Cite this article

WU Xinming , ZHENG Yue , LIU Fufeng . Mechanistic insights into rebaudioside D-producing glycosyltransferases via molecular simulations[J]. Food and Fermentation Industries, 2026 , 52(8) : 9 -20 . DOI: 10.13995/j.cnki.11-1802/ts.044006

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