Optimization of high-density cultivation conditions for Bifidobacterium animalis subsp.lactis IMAU12344 isolated from breast milk in Inner Mongolia

  • LIU Runze ,
  • CHEN Yingtong ,
  • WANG Luyao ,
  • YANG Zhan ,
  • CHEN Xia
Expand
  • (Key Laboratory of Dairy Biotechnology and Engineering of the Ministry of Education of Inner Mongolia Agricultural University, Key Laboratory of Dairy Processing of the Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering of Inner Mongolia Autonomous Region, and Collaborative Innovation Center of Lactic Acid Bacteria and Fermented Dairy Products, Hohhot 010018, China)

Received date: 2025-02-17

  Revised date: 2025-09-14

  Online published: 2026-05-07

Abstract

To explore the optimal high-density cultivation conditions of Bifidobacterium animalis subsp.lactis IMAU12344 isolated from breast milk in Inner Mongolia, the composition of high-density fermentation medium and static culture conditions were optimized on the basis of modified MRS medium by single-factor experiment, compound experiment, Plackett-Burman experiment, steepest climbing experiment, and response surface experiment design.Results showed that the optimum medium formula for the strain was lactose 59.56 g/L, yeast peptone 60.76 g/L, disodium hydrogen phosphate 14.32 g/L, monosodium phosphate 6.24 g/L, MnSO4·5H2O 0.16 g/L, L-cysteine hydrochloride 0.5 g/L, and Tween-80 1 mL/L.The optimum static culture conditions were as follows:inoculation amount 2% (volume fraction), initial pH 6.5, and culture temperature 37 ℃.Under these conditions, the viable count cultured with the optimal medium formula could reach (4.50±0.05)×109 CFU/mL, which was 3.06 times higher than that of the modified MRS medium.By utilizing the existing high-density fermentation process for B.animalis subsp.lactis, the viable count could reach (1.51±0.14)×1010 CFU/mL, which was 12.60 times higher than that of the modified MRS medium.In this study, the optimal medium formula and static cultivation conditions for high-density fermentation of B.animalis subsp.lactis IMAU12344 were determined, achieving an improvement in fermentation efficiency, and providing parameter support for its industrial application.

Cite this article

LIU Runze , CHEN Yingtong , WANG Luyao , YANG Zhan , CHEN Xia . Optimization of high-density cultivation conditions for Bifidobacterium animalis subsp.lactis IMAU12344 isolated from breast milk in Inner Mongolia[J]. Food and Fermentation Industries, 2026 , 52(8) : 54 -63 . DOI: 10.13995/j.cnki.11-1802/ts.042388

References

[1] ARCHACKA M, CELIŃSKA E, BIAŁAS W.Techno-economic analysis for probiotics preparation production using optimized corn flour medium and spray-drying protective blends[J].Food and Bioproducts Processing, 2020, 123:354-366.
[2] LIU W J, CHEN M X, DUO L N, et al.Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum[J].Journal of Dairy Science, 2020, 103(5):4013-4025.
[3] SUNG H K, YOUN S J, CHOI Y, et al.Body fat reduction effect of Bifidobacterium breve B-3:A randomized, double-blind, placebo comparative clinical trial[J].Nutrients, 2022, 15(1):28.
[4] LI B W, DING M F, LIU X M, et al.Bifidobacterium breve CCFM1078 alleviates collagen-induced arthritis in rats via modulating the gut microbiota and repairing the intestinal barrier damage[J].Journal of Agricultural and Food Chemistry, 2022, 70(46):14665-14678.
[5] 许晓林, 王斯栌, 陈菲, 等.利用2′-岩藻糖基乳糖生长的两歧双歧杆菌BD-1免疫调节功能评价[J].中国微生态学杂志, 2024, 36(7):745-752;760.
XU X L, WANG S L, CHEN F, et al.Evaluation of the immunomodulatory function of Bifidobacterium bifidum BD-1 grown with 2′-fucosyllactose[J].Chinese Journal of Microecology, 2024, 36(7):745-752;760.
[6] 梅丽亚, 郑雪丽, 李佳豪, 等.母乳源乳酸菌调节肠道稳态的研究进展及产业化应用[J].食品与发酵工业, 2025,51(12):424-432.
MEI L Y, ZHENG X L, LI J H, et al.Research progress and industrial application of breast milk-derived lactic acid bacteria in regulating intestinal homeostasis[J].Food and Fermentation Industry, 2025,51(12):424-432.
[7] 赵丽霞, 刘文俊.母乳中乳酸菌多样性及益生菌开发利用研究进展[J].食品与生物技术学报, 2024, 43(4):25-34.
ZHAO L X, LIU W J.Research progress on diversity of lactic acid bacteria and probiotics exploitation in breast milk[J].Journal of Food Science and Biotechnology, 2024, 43(4):25-34.
[8] 胡殿庚. 乳双歧杆菌V9的高密度培养研究[D].呼和浩特:内蒙古农业大学, 2016.
HU D G.The study on high cell density culture of Bifidobacterium lactis V9[D].Hohhot:Inner Mongolia Agricultural University, 2016.
[9] JANSSENDUIJGHUIJSEN L, LOOIJESTEIJN E, VAN DEN BELT M, et al.Changes in gut microbiota and lactose intolerance symptoms before and after daily lactose supplementation in individuals with the lactase nonpersistent genotype[J].The American Journal of Clinical Nutrition, 2024, 119(3):702-710.
[10] 徐显睿, 李翠凤, 张宗博, 等.响应面法优化乳双歧杆菌Z-1高密度发酵培养基[J].食品工程, 2020(3):39-47.
XU X R, LI C F, ZHANG Z B, et al.Response surface design optimizing high cell density medium of Bifidobacterium lactis Z-1[J].Food Engineering, 2020(3):39-47.
[11] HU M Y, WANG D Y, TANG X, et al.Improving the utilization efficiency of nitrogen source through co-culture of Lactobacillus strains with different nitrogen source metabolisms[J].LWT, 2024, 191:115701.
[12] PONOMAROVA O, GABRIELLI N, SÉVIN D C, et al.Yeast creates a niche for symbiotic lactic acid bacteria through nitrogen overflow[J].Cell Systems, 2017, 5(4):345-357.
[13] 谢为天, 徐春厚, 冯晓杰.鼠李糖乳杆菌LT22发酵培养基优化[J].安徽农业科学, 2012,40(12):7155-7156;7239.
XIE W T, XU C H, FENG X J.Optimization of the growth medium for a Lactobacillus rhamnosus LT22 strain[J].Journal of Anhui Agricultural Sciences, 2012,40(12):7155-7156;7239.
[14] 高欣伟, 崔树茂, 唐鑫, 等.长双歧杆菌的最适底物解析和高密度发酵工艺优化[J].食品与发酵工业, 2021, 47(19):12-20.
GAO X W, CUI S M, TANG X, et al.Optimization of substrate in high-density fermentation of Bifidobacterium longum[J].Food and Fermentation Industries, 2021, 47(19):12-20.
[15] HAYEK S A, GYAWALI R, ALJALOUD S O, et al.Cultivation media for lactic acid bacteria used in dairy products[J].Journal of Dairy Research, 2019, 86(4):490-502.
[16] 孔洁, 张涵, 李亭玉, 等.矿物质复合微量元素对乳酸菌生长及生物学特征的影响[J].延边大学农学学报, 2018, 40(2):76-81.
KONG J, ZHANG H, LI T Y, et al.The effects of minerals microelement compound on the growth and biological characteristics of lactic acid bacteria[J].Agricultural Science Journal of Yanbian University, 2018, 40(2):76-81.
[17] 马琳. 短双歧杆菌高密度发酵工艺的优化[D].呼和浩特:内蒙古农业大学, 2024.
MA L.Optimization of high cell density cultivation processing of Bifidobacterium brevis[D].Hohhot:Inner Mongolia Agricultural University, 2024.
[18] WEGKAMP A, DE VOS W M, SMID E J.Folate overproduction in Lactobacillus plantarum WCFS1 causes methotrexate resistance[J].FEMS Microbiology Letters, 2009, 297(2):261-265.
[19] GULBINSKY J S, CLELAND W W.Kinetic studies of Escherichia coli galactokinase[J].Biochemistry, 1968, 7(2):566-575.
[20] DONG Z X, GU L, ZHANG J, et al.Optimisation for high cell density cultivation of Lactobacillus salivarius BBE 09-18 with response surface methodology[J].International Dairy Journal, 2014, 34(2):230-236.
[21] 王似锦, 江志杰, 牛振东, 等.保健食品双歧杆菌和乳酸菌计数中4种稀释液的比较[J].中国卫生检验杂志, 2015(16):2700-2702.
WANG S J, JIANG Z J, NIU Z D, et al.Comparison of 4 diluents for enumeration of Bifidobacteria and lactic acid bacteria in health food[J].Chinese Journal of Health Laboratory Technology, 2015(16):2700-2702.
[22] 陈园园. 德氏乳杆菌保加利亚亚种QH38-1高密度发酵工艺的优化[D].呼和浩特:内蒙古农业大学, 2023.
CHEN Y Y.Optimization of high density cultivation process of Lactobacillus delbrueckii subsp.bulgaricus QH38-1[D].Hohhot:Inner Mongolia Agricultural University, 2023.
[23] 左梦楠, 刘伟, 张菊华, 等.发酵乳杆菌BLHN3的高密度培养优化[J].食品与机械, 2022, 38(12):181-189.
ZUO M N, LIU W, ZHANG J H, et al.Optimization of high density culture of Lactobacillus fermentum BLHN3[J].Food and Machinery, 2022, 38(12):181-189.
[24] 沙玉杰, 杨平平, 何培青, 等.响应面法优化嗜热菌Bacillus sp.BⅡ-5产琼胶酶的发酵培养基条件[J].中国酿造, 2013, 32(5):31-35.
SHA Y J, YANG P P, HE P Q, et al.Optimization of medium composition and culture conditions for agarase production by Bacillus sp.BⅡ-5[J].China Brewing, 2013, 32(5):31-35.
Outlines

/

〈 〉