[1] 陶永胜, 朱晓琳, 马得草, 等.葡萄汁有孢汉逊酵母糖苷酶增香酿造葡萄酒的潜力分析[J].农业机械学报, 2016, 47(10):280-286.
TAO Y S, ZHU X L, MA D C, et al.Application of glycosidase from Hanseniaspora uvarum on wine aroma enhancement[J].Transactions of the Chinese Society for Agricultural Machinery, 2016, 47(10):280-286.
[2] SUN Q, UNIVERSITY N A, CENTER B, et al.Unraveling time-resolved transcriptional and metabolic shifts in the mixed fermentation of saccharomyces cerevisiae and Hanseniaspora uvarum[J].Journal of Agricultural and Food Chemistry, 2025, 73(20):12418-12432.
[3] 张阳, 蒋媛, 贾伟豪, 等.葡萄汁有孢汉逊酵母与酿酒酵母混合发酵对嘎啦苹果酒品质的影响[J].现代食品科技, 2023, 39(5):53-61.
ZHANG Y, JIANG Y, JIA W H, et al.Effect of mixed fermentation of Hanseniaspora uvarum and Saccharomyces cerevisiae on the quality of gala cider[J].Modern Food Science and Technology, 2023, 39(5):53-61.
[4] 剧柠, 胡婕, 赵梅梅, 等.葡萄汁有孢汉逊酵母与酿酒酵母混种对发酵枸杞果酒的影响[J].食品工业科技, 2019, 40(6):106-113.
JU N, HU J, ZHAO M M, et al.Effects of mixed cultures with Hanseniaspora uvarum and Saccharomyces cerevisiae on fermented wolfberry wine[J].Science and Technology of Food Industry, 2019, 40(6):106-113.
[5] 何迎粉, 何荣荣, 刘敦华, 等.海藻糖与酿酒酵母乙醇耐受性相关性的研究进展[J].中国酿造, 2020, 39(11):1-4.
HE Y F, HE R R, LIU D H, et al.Correlation between trehalose and ethanol tolerance in Saccharomyces cerevisiae[J].China Brewing, 2020, 39(11):1-4.
[6] JI X X, ZHANG Q, YANG B X, et al.Response mechanism of ethanol-tolerant Saccharomyces cerevisiae strain ES-42 to increased ethanol during continuous ethanol fermentation[J].Microbial Cell Factories, 2025, 24(1):33.
[7] 张乐, 崔金娜, 刘伟, 等.酿酒酵母耐受机制研究进展[J].食品科学, 2024, 45(3):317-325.
ZHANG L, CUI J N, LIU W, et al.Research progress on tolerance mechanism of Saccharomyces cerevisiae[J]. Food Science, 2024, 45(3):317-325.
[8] JING H J, LIU H H, ZHANG L, et al.Ethanol induces autophagy regulated by mitochondrial ROS in Saccharomyces cerevisiae[J].Journal of Microbiology and Biotechnology, 2018, 28(12):1982-1991.
[9] 赵湖冰, 黎华, 田野, 等.一株刺梨非酿酒酵母的分离鉴定、生理特性及混菌发酵研究[J].食品工业科技, 2020, 41(16):114-120.
ZHAO H B, LI H, TIAN Y, et al.Isolation, identification, physiological characteristics and mixed fermentation of a non-Saccharomyces cerevisiae from Rosa roxburghii[J]. Science and Technology of Food Industry, 2020, 41(16):114-120.
[10] 李银凤, 刘昕, 付伟, 等.一株野生刺梨来源葡萄汁有孢汉逊酵母的鉴定及酿造学性能分析[J].食品科技, 2024, 49(7):18-23.
LI Y F, LIU X, FU W, et al.Identification and oenological property analysis of a strain of Hanseniaspora uvarum isolated from wild Rosa roxburghii tratt[J].Food Science and Technology, 2024, 49(7):18-23.
[11] 冯文倩, 王倩, 刘延琳, 等.低产乙醇本土有孢汉逊酵母的筛选及酿造特性[J].食品与发酵工业, 2021, 47(21):9-17.
FENG W Q, WANG Q, LIU Y L, et al.Screening and oenological properties of Hanseniaspora strains with low ethanol yield[J].Food and Fermentation Industries, 2021, 47(21):9-17.
[12] 沈东旭, 翁佩芳, 吴祖芳, 等.基于转录组学分析酿酒酵母PY01高密度培养的氧化胁迫应答机制[J].中国食品学报, 2024, 24(3):27-35.
SHEN D X, WENG P F, WU Z F, et al.Oxidative stress response mechanism in high density culture of Saccharomyces cerevisiae PY01 based on transcriptome analysis[J].Journal of Chinese Institute of Food Science and Technology, 2024, 24(3):27-35.
[13] MORTAZAVI A, WILLIAMS B A, MCCUE K, et al.Mapping and quantifying mammalian transcriptomes by RNA-Seq[J].Nature Methods, 2008, 5(7):621-628.
[14] PINHEIRO C, GUILBERT N, LIPPENS L, et al.Identification and validation of extracellular vesicle reference genes for the normalization of RT-qPCR data[J].Journal of Extracellular Vesicles, 2024, 13(4):e12421.
[15] GORAICHUK I V, HARDEN M, SPACKMAN E, et al.The 28S rRNA RT-qPCR assay for host depletion evaluation to enhance avian virus detection in Illumina and Nanopore sequencing[J].Frontiers in Microbiology, 2024, 15:1328987.
[16] ZHAI Z Y, YANG Y, WANG H, et al.Global transcriptomic analysis of Lactobacillus plantarum CAUH2 in response to hydrogen peroxide stress[J].Food Microbiology, 2020, 87:103389.
[17] SETTEMBRE C, FRALDI A, MEDINA D L, et al.Signals from the lysosome:A control centre for cellular clearance and energy metabolism[J].Nature Reviews Molecular Cell Biology, 2013, 14(5):283-296.
[18] 周安莲, 廖泳宜, 杨玉婷, 等.酿酒酵母在乳酸胁迫下的应激响应及转录组学分析[J].食品与发酵工业, 2026, 52(6): 328-336.
ZHOU A L, LIAO Y Y, YANG Y T, et al.Stress response and transcriptomic analysis of Saccharomyces cerevisiae under lactic acid stress[J].Food and Fermentation Industries, 2026, 52(6): 328-336.
[19] DAS S K, VASUDEVAN D M.Alcohol-induced oxidative stress[J].Life Sciences, 2007, 81(3):177-187.
[20] 高鹏, 丁健, 张许, 等.乙醇胁迫抑制毕赤酵母表达外源蛋白的转录组学分析[J].生物工程学报, 2016, 32(5):584-598.
GAO P, DING J, ZHANG X, et al.Transcriptome analysis of Pichia pastoris in response to ethanol stress[J].Chinese Journal of Biotechnology, 2016, 32(5):584-598.
[21] PAPINI M, NOOKAEW I, SCALCINATI G, et al.Phosphoglycerate mutase knock-out mutant Saccharomyces cerevisiae:Physiological investigation and transcriptome analysis[J].Biotechnology Journal, 2010, 5(10):1016-1027.
[22] SU B L, LI A Z, DENG M R, et al.Identification of a novel metabolic engineering target for carotenoid production in Saccharomyces cerevisiae via ethanol-induced adaptive laboratory evolution[J].Bioresources and Bioprocessing, 2021, 8(1):47.
[23] 孙锦云. 代谢工程手段改造酿酒酵母PP途径提高木糖发酵能力[D].天津:天津大学, 2013.
SUN J Y.Metabolic engineering of pentose phosphate pathway for improving xylose fermentation performance in Saccharomyces cerevisiae[D].Tianjin:Tianjin University, 2013.
[24] 杨歌, 王金晶, 李佳, 等.FKS家族基因对酿酒酵母压力耐性的影响[J].食品与生物技术学报, 2019, 38(10):126-134.
YANG G, WANG J J, LI J, et al.Effects of FKS family genes on the ability of Saccharomyces cerevisiae stress resistance[J].Journal of Food Science and Biotechnology, 2019, 38(10):126-134.
[25] 林贝, 赵心清, 张秋美, 等.絮凝酵母海藻糖合成酶基因TPS1启动子区的克隆和乙醇胁迫下启动子活性的变化[J].生物工程学报, 2010, 26(7):1014-1018.
LIN B, ZHAO X Q, ZHANG Q M, et al.Cloning of the promoter region of the Trehalose-6-phosphate synthase gene TPS1 of the self-flocculating yeast and exploration of the promoter activity on ethanol stress[J].Chinese Journal of Biotechnology, 2010, 26(7):1014-1018.
[26] 马天意, 赵继发, 沙伟, 等.砂藓耐脱水胁迫相关基因RcCHS1的克隆及表达分析[J].分子植物育种, 2025, 23(13):4338-4344.
MA T Y, ZHAO J F, SHA W, et al.Cloning and expression analysis of RcCHS1 gene related to dehydration stress tolerance in Racomitrium canescens[J].Molecular Plant Breeding, 2025, 23(13):4338-4344.
[27] 何梦媛, 姚华, 李国治, 等.甘草CHS基因家族鉴定、表达特性分析及其与甘草查尔酮A积累的关系研究[J].植物生理学报, 2022, 58(1):141-154.
HE M Y, YAO H, LI G Z, et al.Identification of CHS gene family and analysis of its expression characteristics in relation to the accumulation of licochalcone A in Chinese licorice (Glycyrrhiza uralensis)[J].Plant Physiology Communications, 2022, 58(1):141-154.
[28] 赵素娟. 活性氧在酿酒酵母乙醇胁迫中的作用[D].郑州:河南工业大学, 2012.
ZHAO S J.The role of ROS in ethanol stress of Saccharomyces cerevisiae[D].Zhengzhou:Henan University of Technology, 2012.
[29] 张淑娴. 基于酿酒酵母原始株与乙醇适应株间的差异分析乙醇耐受性机制[D].北京:北京化工大学, 2014.
ZHANG S X.Analysis the mechanism of ethanol tolerance based on the differences of parental strain and ethanol adapted strains of Saccharomyces cerevisiae[D]. Beijing:Beijing University of Chemical Technology, 2014.
[30] LIU G L, BI X Y, TAO C L, et al.Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress[J].Food Science and Human Wellness, 2021, 10(1):54-62.
[31] 陈英, 芦志龙, 张穗生, 等.Tup1基因缺失对酿酒酵母耐高糖性状的影响[J].广西科学院学报, 2020, 36(3):338-343.
CHEN Y, LU Z L, ZHANG S S, et al.Effects of Tup1 gene deletion on high glucose tolerance of Saccharomy cescerevisiae[J].Journal of Guangxi Academy of Sciences, 2020, 36(3):338-343.
[32] 谢洋. 脱帽酶DCP2在拟南芥乙烯信号通路中作用机制的初步研究[D].杭州:浙江大学, 2021.
XIE Y.Preliminary study on the functional mechanism of decapping enzyme DCP2 in ethylene signaling pathway in Arabidopsis[D].Hangzhou:Zhejiang University, 2021.
[33] SCHNEPPER A P, MARQUES L F, WOLF I R, et al.Potential global cis and trans regulation of lncRNAs in Saccharomyces cerevisiae subjected to ethanol stress[J].Gene, 2024, 920:148521.
[34] AUESUKAREE C, DAMNERNSAWAD A, KRUATRACHUE M, et al.Genome-wide identification of genes involved in tolerance to various environmental stresses in Saccharomyces cerevisiae[J].Journal of Applied Genetics, 2009, 50(3):301-310.
[35] VAN VOORST F, HOUGHTON-LARSEN J, JØNSON L, et al.Genome-wide identification of genes required for growth of Saccharomyces cerevisiae under ethanol stress[J].Yeast, 2006, 23(5):351-359.
[36] MATSUURA K, TAKAGI H.Vacuolar functions are involved in stress-protective effect of intracellular proline in Saccharomyces cerevisiae[J].Journal of Bioscience and Bioengineering, 2005, 100(5):538-544.
[37] UMEMOTO N, OHYA Y, ANRAKU Y.VMA11, a novel gene that encodes a putative proteolipid, is indispensable for expression of yeast vacuolar membrane H(+)-ATPase activity[J].Journal of Biological Chemistry, 1991, 266(36):24526-24532.