Analysisofcharacteristiccompoundsofsteamedsorghum aroma
Meanwhile, 2 -Methoxyphenoland μ-Nonanolastonewerethemain zourseofgrain-liKearoma, and 1 -Ostanol, 2 -Pen- tylfuran and Nonanalgavezorghum zteam thesharasteriztisofgrazz-liKearoma.
NI De-rang et al . Analysisofcharacteristiccompoundsofsteamedsorghum aroma[J]. Food and Fermentation Industries, 2017 , 43(11) : 202 . DOI: 10.13995/j.cnki.11-1802/ts.015095
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