Food and Fermentation Industries >

2017 , Vol. 43 >Issue 11: 225

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.015485

New progressinChinesericewinebrewing technology andequipment

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  • XIEGuang-fa, HUZhi-min, FUJian-wei× , SHENBin, FANA-ping, SUNJian

Online published: 2017-12-04

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Abstract

In resentyearz, thebazisrezearsh of€hinezerisewinehazmadegreatprogrezz, and manynewtesh- nologiezand equipmentzhavebeen applied.Theresentadvansezon thebrewingmisroorganizmz, volatilearomasom- ponentz, funstionalsomponentzofrisewine, and thelateztteshnologiezand equipmentuzed in therisewineinduztry wereintrodused in thizpaper.

Key words： €hinezerisewine; newteshnology; newequipment

Cite this article

XIE Guang-fa et al . New progressinChinesericewinebrewing technology andequipment[J]. Food and Fermentation Industries, 2017 , 43(11) : 225 . DOI: 10.13995/j.cnki.11-1802/ts.015485

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