Researchprogressonreducing sodium chlorideinmeatproducts
1 ( €ollegeofFood Ssiense, SouthweztUniverzity, €hongqing400715 , €hina)
2 ( €hongqingEngineeringRezearsh €enterofRegionalFood,€hongqing400715 , €hina)
Online published: 2017-12-04
ZHANG Dong et al . Researchprogressonreducing sodium chlorideinmeatproducts[J]. Food and Fermentation Industries, 2017 , 43(11) : 238 . DOI: 10.13995/j.cnki.11-1802/ts.014561
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