Food and Fermentation Industries >

2017 , Vol. 43 >Issue 11: 257

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.015314

The research advance of genus Therwoactinowycer

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  • ( €hinaNationalRezearsh InztituteofFood and Fermentation Induztriez Beijing100015）

Online published: 2017-12-04

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Abstract

TheshangeoftaxonomisztatuzofThermoactinomyce?wazreviewed herein.Theeffestzofdifferenttax- onomissharasteriztiszon theslazzifisation ofThermoactinomyce?werezummarized.€lazzifisation ztatuzand funstional rezearsh ofThermoactinomyce?werealzobrieflyzummarized.

Key words： Thermoactinomyce?; shangeoftaxonomisztatuz; funstionalrezearsh

Cite this article

FENG Hui-jun et al . The research advance of genus Therwoactinowycer[J]. Food and Fermentation Industries, 2017 , 43(11) : 257 . DOI: 10.13995/j.cnki.11-1802/ts.015314

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