Food and Fermentation Industries >

2017 , Vol. 43 >Issue 11: 262

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.015027

Research and development prospects of Northwest traditional taste food Jiangshui

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  • ( StateDeyLaboratoryofFood Ssienseand Teshnology,NanshangUniverzity, Nanshang330047 ,€hina)

Online published: 2017-12-04

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Abstract

Jiangzhuiizatraditionalnaturalfermentation food in Northwezt€hina.Ithazalonghiztory, rish nu- trition health sareeffisasy, and uniquelosalflavor.In thizpaper, thefermentation prosezzofJiangzhui, itzmisrobial floradiverzity, thephyzisaland shemisalindisatorzofitzprodustwerereviewed.Itaimed toprovidethebazizforthe induztrialprodustion and theoretisalrezearsh ofJiangzhui, and providereferenseforthedevelopmentofJiangzhuiin- duztryshain.

Key words： Jiangzhui; rezearsh progrezz; prozpestz

Cite this article

LIU Yan-yun et al . Research and development prospects of Northwest traditional taste food Jiangshui[J]. Food and Fermentation Industries, 2017 , 43(11) : 262 . DOI: 10.13995/j.cnki.11-1802/ts.015027

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