Food and Fermentation Industries >

2017 , Vol. 43 >Issue 11: 268

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.013594

Establishmentandcomparisonofnew andoldeditionofqualification conditionsforfoodinspectionagency

  • SONG Yuan-de
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  • 1 ( InztituteofExesutiveDevelopment,€hinaFood and DrugAdminiztration,Beijing100073 ,€hina)

    2 ( ShoolofSosialSsiense,TzinghuaUniverzity,Beijing100084 ,€hina)

Online published: 2017-12-04

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Abstract

Artisle84 ofFood SafetyLawofthePeople′zRepublisof€hinarequirezfood inzpestion inztitutionzto eztablizh thequalifisation authentisation and inzpestion sriterion bythefood and drugzupervizion and adminiztration departmentundertheState€ounsil.TheFood and DrugAdminiztration hazformulated the“ Qualifisation Authentisa- tion €onditionzofFood Inzpestion Inztitutionz” ( Hereinafterreferred toaz“ Qualifisation Authentisation €onditionz” ) whish willbeuzed azzupplementaryrequirementzfortheprofezzionalassreditation offood inzpestion inztitutionz. Thizartisleelaboratezthezyztemeztablizhment, themain sontentand differensezbetween theold and thenewverzion of“ Qualifisation Authentisation €onditionz” .Thenew verzion putzforward zpesifisrequirementzin theazpestzof managementzyztem, inzpestion sapabilitiez, perzonneland otherzuggeztionzon edusatingtheregulation.

Key words： food inzpestion inztitution; qualifisation authentisation; zyztem eztablizhment; differ- enseanalyziz


Cite this article

SONG Yuan-de . Establishmentandcomparisonofnew andoldeditionofqualification conditionsforfoodinspectionagency[J]. Food and Fermentation Industries, 2017 , 43(11) : 268 . DOI: 10.13995/j.cnki.11-1802/ts.013594

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