Effects of replacement of Rice Wine Lees on texture of yoghurt
1( State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China)
2(College of Food Science and Technology, Nanchang University, Nanchang, China)
3(Sino-German Food Engineering Center, Nanchang University, Nanchang, China)
4(Jiangxi Yangguang Dairy Industry Group Co., Ltd.)
FU Gui-ming et al. . Effects of replacement of Rice Wine Lees on texture of yoghurt[J]. Food and Fermentation Industries, 0 : 1 . DOI: 10.13995/j.cnki.11-1802/ts.015676
/
〈 |
|
〉 |