Optimization and characterization of 2-phenylethanol bioconversion by thermotolerant yeast Kluyveromyces marxianus

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  • 1(College of food and bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China)

    2(Luoyang Engineering and Technology Research Center of Microbial Fermentation, Luoyang 471023, Henan, China)

Abstract

The medium for the production of 2-phenylethanol (2-PE) by Kluyveromyces marxianus strain LY1 were studied with the single factor and response surface methodology. The optimized medium contains 8.39?g/L L-phenylalanine, 43.25?g/L saccharose, 6.68?g/L yeast extract. The yield of 2-PE reached up to 1.450?g/L, increased by 51.0% compared with original condition. Then strain LY1 was further analyzed for its tolerance properties and high temperatural fermentation ability. The results showed that the highest tolerance to 2-PE of strain LY1 was 2.0?g/L at 36?℃ and 1.5?g/L at 42?℃. Moreover, the yield of 2-PE reached to 0.809?g/L at 42?℃. It would provide reference for production of 2-PE by thermotolerant yeasts at high temperature.

Cite this article

NIU Ming-fu, et al. . Optimization and characterization of 2-phenylethanol bioconversion by thermotolerant yeast Kluyveromyces marxianus[J]. Food and Fermentation Industries, 0 : 1 . DOI: 10.13995/j.cnki.11-1802/ts.015833

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