Optimization and characterization of 2-phenylethanol bioconversion by thermotolerant yeast Kluyveromyces marxianus
1(College of food and bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China)
Key words: thermotolerant; Kluyveromyces marxianus; 2-phenylethanol; response surface methodology
NIU Ming-fu, et al. . Optimization and characterization of 2-phenylethanol bioconversion by thermotolerant yeast Kluyveromyces marxianus[J]. Food and Fermentation Industries, 0 : 1 . DOI: 10.13995/j.cnki.11-1802/ts.015833
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