Screening of lactic acid bacteria strainswith resistance to gastrointestinal environment isolated fromethnic traditional foods and application in fermented yoghurt
(College of Biological Sciences and Engineering, Halal Industry Innovation Centre, North Minzu University; Key Laboratory of Fermentation and Brewing Engineering and Biotechnology, State Ethnic Affairs Commission;Key Laboratory of Microbial Resources Development and Utilization in Special Habitats, Ningxia, Yinchuan, Ningxia Hui Autonomous Region,750021, China)
Key words: Gastrointestinal environment; lactic acid bacteria; yoghurt
SUN Min et al . Screening of lactic acid bacteria strainswith resistance to gastrointestinal environment isolated fromethnic traditional foods and application in fermented yoghurt[J]. Food and Fermentation Industries, 0 : 1 . DOI: 10.13995/j.cnki.11-1802/ts.015268
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