The mechanism of konjac glucomannan on the stability of topological chain and tea polyphenols
NI Yong-sheng,LIN Wan-mei,LI Yuan-zhao,WANG Lin,WANG Wei-hai,ZHANG Xin-yue,LIN Yu-chun,DU Yu,WU Xian-hui,PANG Jie
Food and Fermentation Industries
.
2017, (9): 78
.
