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中文
Comparative study on the phenolic contents and antioxidant activities of typical fruits in Yunnan province
LUO Heng-guo,YANG Shi-hua,LI Qing,LUO Yu,HUANG Yong-hua,CHU Ya-jie,LI Chun,LI Yong-qiang
Food and Fermentation Industries . 2017, (
9
): 104 .
