×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Research advances in effect of caspase on meat tenderness during meat aging
GOU Hui-tian,SHI Xi-xiong
Food and Fermentation Industries . 2016, (
5
): 272 .
