Research advances in effect of caspase on meat tenderness during meat aging

GOU Hui-tian,SHI Xi-xiong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 272.

PDF(343 KB)
PDF(343 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 272.

Research advances in effect of caspase on meat tenderness during meat aging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 272

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