×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Optimization of microwave-assisted extraction of cauperpin from Caulerpa lentillifera by response surface method
向江波,邓建朝,杨贤庆,李来好,戚勃,胡晓,荣辉,杨少玲
Food and Fermentation Industries . 2016, (
6
): 209 .
