Optimization of microwave-assisted extraction of cauperpin from Caulerpa lentillifera by response surface method

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 209.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 209.

Optimization of microwave-assisted extraction of cauperpin from Caulerpa lentillifera by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 209

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