×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Comparison on antibacterial activities of 8 polyphenols in wine microorganisms
ZHANG Jian-hua,LI Min,ZHANG Bo,MA Teng-zhen,CHEN Xia,HAN Shun-yu
Food and Fermentation Industries . 2016, (
7
): 101 .
