 PDF(1674 KB)
						
							PDF(1674 KB) 
						
						
					 
			Comparison on antibacterial activities of 8 polyphenols in wine microorganisms
ZHANG Jian-hua,LI Min,ZHANG Bo,MA Teng-zhen,CHEN Xia,HAN Shun-yu
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 101.
 PDF(1674 KB)
						
							PDF(1674 KB) 
						
						
					 PDF(1674 KB)
						
							PDF(1674 KB) 
						
						
					Comparison on antibacterial activities of 8 polyphenols in wine microorganisms
 ({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |