×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Identification of aroma-active compounds in pale malt, caramel malt and black malt by GC-O-MS
WU You-ru,JIANG Wei,LIU Xiang,WANG De-liang,ZHANG Ya,SONG Huan-lu,LI Nan
Food and Fermentation Industries . 2016, (
7
): 193 .
