Identification of aroma-active compounds in pale malt, caramel malt and black malt by GC-O-MS

WU You-ru,JIANG Wei,LIU Xiang,WANG De-liang,ZHANG Ya,SONG Huan-lu,LI Nan

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 193.

Identification of aroma-active compounds in pale malt, caramel malt and black malt by GC-O-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 193

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