×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
The preservative effect of several common spice essential oils on chilled chicken kebabs
CAI Hua-zhen,HE Ling,WANG Qiao,SUN Yan-hui
Food and Fermentation Industries . 2016, (
7
): 236 .