The preservative effect of several common spice essential oils on chilled chicken kebabs

CAI Hua-zhen,HE Ling,WANG Qiao,SUN Yan-hui

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 236.

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PDF(788 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 236.

The preservative effect of several common spice essential oils on chilled chicken kebabs

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 236

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