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中文
Effect of thyme essential oil antibacterial coating films on physicochemical quality and microorganisms of fresh-cut lettuce during its shelf life
邓雯瑾,蒋汶龙,陈安均,兰维杰,徐晓霞,陈敏,王婷玉,蒲彪,敖晓琳
Food and Fermentation Industries . 2016, (
7
): 247 .
