Effect of thyme essential oil antibacterial coating films on physicochemical quality and microorganisms of fresh-cut lettuce during its shelf life

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 247.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 247.

Effect of thyme essential oil antibacterial coating films on physicochemical quality and microorganisms of fresh-cut lettuce during its shelf life

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 247

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