Screening and identification of aroma-producing yeast strains for low-alcohol watermelon wine and characterization of aromatic compounds
SHEN Guang-hui,LI Mei,WANG Yue,YANG Hong-xia,TANG Qian,LIU Xiao-ying,ZHANG Zhi-qing
Food and Fermentation Industries . 2016, (8): 103 .