Screening and identification of aroma-producing yeast strains for low-alcohol watermelon wine and characterization of aromatic compounds

SHEN Guang-hui,LI Mei,WANG Yue,YANG Hong-xia,TANG Qian,LIU Xiao-ying,ZHANG Zhi-qing

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 103.

Screening and identification of aroma-producing yeast strains for low-alcohol watermelon wine and characterization of aromatic compounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 103

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