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中文
Screening, identification of sulfur dioxide-resistant lactic acid bacterium and its application in fermentation of rod chilli
HU Lu,HU Kai-di,WANG Xing-jie,LEI Cheng-yan,ZHOU Kang,CHEN An-jun,LIU Shu-liang
Food and Fermentation Industries . 2016, (
9
): 149 .
