Screening, identification of sulfur dioxide-resistant lactic acid bacterium and its application in fermentation of rod chilli

HU Lu,HU Kai-di,WANG Xing-jie,LEI Cheng-yan,ZHOU Kang,CHEN An-jun,LIU Shu-liang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 149.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 149.

Screening, identification of sulfur dioxide-resistant lactic acid bacterium and its application in fermentation of rod chilli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 149

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