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中文
Analysis on volatile flavor compounds of fermented grains by SAFE and HS-SPME coupled with GC-MS
宫俐莉,李安军,孙金沅,李贺贺,孙啸涛,黄明泉,郑福平,孙宝国
Food and Fermentation Industries . 2016, (
9
): 169 .
