Analysis on volatile flavor compounds of fermented grains by SAFE and HS-SPME coupled with GC-MS

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 169.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 169.

Analysis on volatile flavor compounds of fermented grains by SAFE and HS-SPME coupled with GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 169

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