Effect of additives and gastrointestinal digestion in vitro on antioxidant stability of peptides derived from Purpleback flying squid (Symplectoteuthis oualaniensis)
胡晓,吴静,杨贤庆,李来好,吴燕燕,林婉玲,陈胜军,黄卉,邓建朝
Food and Fermentation Industries . 2016, (11): 91 . 

Powered by Beijing Magtech Co. Ltd,.