×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Optimization of fermentation processing of non-alcohol Chinese bayberry wine and its quality analysis
LI Jie-ying,DU Jing,HAN Fei,YU Pei-bin,DING Shao-dong,FAN Liu-ping
Food and Fermentation Industries . 2016, (
12
): 76 .