Optimization of fermentation processing of non-alcohol Chinese bayberry wine and its quality analysis

LI Jie-ying,DU Jing,HAN Fei,YU Pei-bin,DING Shao-dong,FAN Liu-ping

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 76.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 76.

Optimization of fermentation processing of non-alcohol Chinese bayberry wine and its quality analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 76

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