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中文
Production of rennet by Bacillus amyloliquefaciens GSBa-1 and its enzymological characteristics
TENG Jun-wei,ZHENG Zhe,MEI Xue-yang,FU Qi-jie,ZHANG Jian,YANG Zhen-nai
Food and Fermentation Industries . 2016, (
12
): 83 .
