Production of rennet by Bacillus amyloliquefaciens GSBa-1 and its enzymological characteristics

TENG Jun-wei,ZHENG Zhe,MEI Xue-yang,FU Qi-jie,ZHANG Jian,YANG Zhen-nai

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 83.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 83.

Production of rennet by Bacillus amyloliquefaciens GSBa-1 and its enzymological characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 83

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