Production of rennet by Bacillus amyloliquefaciens GSBa-1 and its enzymological characteristics

TENG Jun-wei,ZHENG Zhe,MEI Xue-yang,FU Qi-jie,ZHANG Jian,YANG Zhen-nai

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 83.

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PDF(1862 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 83.

Production of rennet by Bacillus amyloliquefaciens GSBa-1 and its enzymological characteristics

  • TENG Jun-wei,ZHENG Zhe,MEI Xue-yang,FU Qi-jie,ZHANG Jian,YANG Zhen-nai
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TENG Jun-wei,ZHENG Zhe,MEI Xue-yang,FU Qi-jie,ZHANG Jian,YANG Zhen-nai. Production of rennet by Bacillus amyloliquefaciens GSBa-1 and its enzymological characteristics[J]. Food and Fermentation Industries, 2016, 42(12): 83
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